Tapioca starch, Potato Stach, Rice Starch.
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
OLIVE OIL EXTRA VIRGIN. OLIVE OIL VIRGIN RICE REFINED SUNFLOWER OIL GENERAL FOODS