I.Q.F. Frozen mussels and king scallop from North Western Spain.
Seaweed, laminaria japonica, kombu, extract, kelp..
Product: raw material, ecologic dry gelidium. from: santander north coast, spain. specification: dry seaweed max humidity 10 12%..
Seafood and agricultural produces coconuts, tapioca (cassava), spices, seaweed, fruits, vegetables, special products and agricultural products and waste of tapioca, coconut, nuts, seaweed, sea moss, irish sea moss.
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
Seaweed.
Seaweeds, fresh, dried, salted.
- Clam: - Sea urchin - Barnacle - Crab - Consult all the products, we respect the seasonality of each product to serve it at the best time.
Algas marina.
Fertilizers, nutritional products, algae.Produce
Seabass fish maws, giant squid buttons iqf, giant squid bits & pieces, giant squid fillet, boin boiled fillet, oval giant squid steak iqf, vailarina giant squid fillet cut, giant squid rings iqf, giant squid wings, giant squid necks, giant squid tentacles, giant squid tentacle slices, giant squid cubes iqf, giant squid sticks iqf, giant squid strips iqf, loligo vulgaris squid, cuttlefish officinalis, octopus, octopus on tray, octopus tentacle, lobster, scallops, frozen gonades (tongues), sardine, mackerel, horse mackerel, tuna sarda sarda, sardine aurita, ribbonfish, swordfish, meagre, sea bass, sea bream, vannamei.
Fresh And Frozen Meat & Seafood .
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
PASTA FOOD: Noodies, Gramophone, Vieira, Asterisk, Ringlead, Macaroni, Macarron Feather, Spring, Half Shells, Smooth Horn, Straws, Spiral, Spaghetti in Carton Box, Cloud, Spiderweb, Seashell, Smail Shell. Formats: 500gr. 1,00kg. 5,00kg. 10kg. 20kg. Paste of Soft wheat. Short pasta Long pasta. POSSIBILITY OF PRIVATE BRAND. LOW PRICE PER TON SALE ONLY FOR FULL 40 Ft CONTAINERS. ORIGIN: UKRAINE.
