SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
"Roe off scallop meat 20x500 gr" "Roe on scallop meat 20x500 gr" "Roe On frozen Half shell 12x500 gr or 14x500 gr." 10 / 20 ppLb 20 / 30 ppLb 30 / 40 ppLb 40 / 60 ppLb 60 / 80 ppLb
SEA FROZEN / LAND FROZEN - OFF SHORE FISHERY HSLO, HOSO, Vale Added Products.
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
Whole round, 2 x 10 Kg. Block, Sacks of 20 kg
8-12 12-15 15-20 20-Up 4x5 Kg Block
Frozen Vannamei Shrimp from Venezuela HOSO HLSO VA Size: 30/40 40/50 50/60 60/70 70/80 80/100 Packing: Semi-IQF/Block, Retailer pack or bulk. Additives:� Chemical free or according to EU standards. 1,4 Kg x 10 - Master case 14 Kg 1,8 Kg x 10 - Master case 18 Kg 2 Kg x 10 - Master case 20 Kg
Frozen/Fresh Blue Crab meat from Venezuela. The seven presentations of this exquisite meat comes in plastic containers or canned containers. Both presentations are exported in cava packages with a maximum capacity of 20 lb. Super Jumbo Lump Jumbo Lump Super Lump Lump Claw Cocktail Claw
Cook Frozen Istichopus badionotus from Mexico (we have factory) 14-18 pieces kg. 45 min. boiled 24 hours salted Frozen
Dried Holothuria Floridiana (100%) 50-60 pieces/kg
Frozen octopus Sizes: T6, T7, T8 From Mexico (No glass)
Frozen blue crab 40-60 gr. per piece
Cook Frozen Tubulosa and cook frozen poly. 45 mins boiled Tubulosa 25-35 pieces/kg Poly 35-45 pieces/kg
The species that we have are: Holothuria Tubulosa and Holothuria Polii. The differences, among these species are: Tubulosa have big spikes and Polii have smaller spikes or have no spikes at all. Holothuria Tubulosa collected from Mediterraneam Sea (Europe - Not Turkey) and is a sea cucumber of excellent quality, but it can be found in lower quantities than the other species and that is reflected on the pricing it gets. It barbs and hole body geometry put it on par with the species of Hokkaido (stichopus japonicus). All these species have calcium but we can remove it completely (totally black) according customer's requirements using different ways of processing. *Wild Sea Cucumber *Moisture
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
Iranian Vannamei Shrimp A1 Colour 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120 sizes Minimum Order: 1 Forty-Foot Container We are able to export worldwide.
Iranian Vannamei Shrimp A2 Color 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120 Minimum Order: 1 Forty-Foot Container Can export worldwide We are producers with farms in Bushehr, Iran.
Product: Blue Shark Scientific Name: Prionace Glauca Origin: Spain Frozen: IQF Size: Different Box Size: Cage
Nutritional values Power Value (Kcal/100g) : 94,2 Power Value (Kj/100g) : 397,85 Proteins (g) : 19 Carbohydrates (g) : 0,05 Grease (g) : 2.
