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Sep-25-22
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Jun-13-14

Iberian Pork Lard

MOQ: Not Specified
Supplier From Higuera La Real, Badajoz, Spain
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•properties: contains a high level of unsaturated fatty acids, mainly oleic acid (>50%). Contains no trans fatty acids and has a low cholesterol content.
•uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts.


•format: cardboard box containing 2 x 10 kg thermosealed bags.
Please, consult us for other formats.
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