Red shrimp (pleoticus muelleri) and other frozen products, frozen fish, frozen shellfish, seafood.
Argentinian Frozen Red Shrimps.
Origen: argentina Zone of capture: fao 41 We are producers and have all sizes.
Cabo vírgenes is a company that specializes in fishing, processing and marketing seafood. It’s been created to fulfill the highest international quality standards. Our process relies on ue regulations (91/493 and 94/356 cee) and united states haccp system. Products are captured daily by our own coastal fishing ships and sent to our on shore facilities at port rawson. This assures the product’s quick arrival to the process stage (less of 4h). And guarantees its premium quality. Our facilities have leading technology, according to the quality standards demanded by the most important markets of the world. We also have our own ice-flake factory. Our careful logistics and work methodology allows us to assure the cooling chain, a crucial factor that guarantees the quality of our products up until they arrive to their final destination. We also have a business delegation in palencia and other warehouse situated in vigo (spain) where we send frozen products around all europe. I you are interested, please contact me (comercial1@cabovirgenes.Es) (skype: alexander.Cabovirgenes) We have available the product in all formats
SEA FROZEN / LAND FROZEN - OFF SHORE FISHERY HSLO, HOSO, Vale Added Products.
"Roe off scallop meat 20x500 gr" "Roe on scallop meat 20x500 gr" "Roe On frozen Half shell 12x500 gr or 14x500 gr." 10 / 20 ppLb 20 / 30 ppLb 30 / 40 ppLb 40 / 60 ppLb 60 / 80 ppLb
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
