Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties.
The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives.
They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter.
On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health.
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We present in a 500 ml "dorica" type glass bottle.
Palletizing:
TOTAL BOXES 105
QUANTITY PER BOX 12
TOTAL BOTTLES 1260
TOTAL LITTERS 630
PALLET HEIGHT 155 cm Approx
PALLET WEIGHT 1124.5 Kg. Approx
Minimum purchase: 4 pallets.
Delivery time to Spanish port 20 days approx.
It is a smooth and sweet oil to taste, but retains the spiciness and bitterness of our Picual olive.
Oil with aroma of grass and countryside and almonds. Aromatic is fresh extra virgin olive oil with hints of nuts.
It is presented in a 500 ml glass bottle of the "dorica" type, dark to protect the oil.
The minimum purchase is 4 pallets.
Palletizing details:
TOTAL BOXES 105
QUANTITY PER BOX 12
TOTAL BOTTLES 1260
TOTAL LITTERS 630
PALLET HEIGHT 155 cm Aprox.
PALLET WEIGHT 1124,5 Kg. Aprox
You should also know that we have an exclusive service for large importers that consists of adapting the label (respecting our sanitary registration number) with your commercial name, or with the commercial name of your client.
Superior category olive oil obtained directly from olives and only through mechanical procedures.
90% picual & 10% arbqequina oil
- Origin of Jaen, Spain
- Acidity of 0.2%
- Immediate delivery time
Organic/Bio Fresh Virgin Extra Olive Oil
Harvest season September 2019-March 2020.
Production Area: Andalusia, Spain
1500000 Tons available
Crystal Bottles & Aluminum bottles both available
Our olive trees were planted at the feet of Sierra Nevada (Granada) which is the highest in Iberian Peninsula.
Granada is a Mediterranean coast city and has the altitude of 700 meter high.
Big temperature difference between day and night, make our olive oil extremely fresh and tasty.All the year, pure spring water pass by our olive garden.
We have the best quality olive oil inside of whole Andalusia.
Extra virgin olive oil that has a very balanced profile, with ripe olive fruity with hints of green
olive. The palate is notable for its very light bitterness and pungency almost imperceptible.
Very versatile for all uses in the kitchen (oil, stews and fried).
Olive oil has been used since ancient times by the great civilizations, seeing that is known to have numerous beneficial healthy properties, which is why it is called the « liquid gold», as well as being one of the cornerstones of the Mediterranean diet.
Extra Virgin Olive Oil is the natural juice of the olive, which is harvested at its perfect stage of ripeness, to make the most of its nutritional properties, fatty acids and sensorial nuances that make it ideal to consume raw and in all kinds of culinary creations. It is one of the most exquisite products to enjoy, not only in terms of its flavour, but also thanks to its excellent gastronomic and nutritional benefits that make it unique among the finest international cuisine.
From the exceptional olive groves of spain we choose the best variety of olives to obtain one top quality extra virgin olive oil. Also we use the best packaging to the best oil. The biggest enemy of the olive oil is the light and air so we choose tetra brik and tetra prism who is the only one able to protect the oil natural property.
We are a spanish brokers Company that intermediates or even sell directly with the client, a large list of supplier/products all of them high quality products.
Our speciality are:
- Olive/Sunflower oil
- Chorizo
- Rice
- Wine
- Jamon
- etc.
Just contact me and we can star to negociate which kind of products are you interested on.
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
