The Arbequina variety stands out for achieving a delicate and fragrant Extra Virgin Olive Oil, fruity with bitter and spicy tones.
Arbequina Extra Virgin Olive Oil 100% Natural and additive free ! Cold pressed Olive variety : Arbequina (Spanish Variety) Farm: Manisa / Koprubasi &Turkiye Harvest type and press: By hand & Cold Press Acid Ratio: Acidity level below 0.2% Polyphenols: Very Rich in Polyphenols (Antioxidants), min. 500 ppm (mg/lt), Packaging Type : Dark Glass Bottle of 500 ml & 250ml Filter Status: Filtered Taste: Arbequina Extra Virgin Olive Oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. Consumption: Drinkable, An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet.. It is recommended for mothers with babies and pregnant women. It should not be used on babies younger than 6 months due to sore throat. This ultra-premium quality extra virgin olive oil was produced from early harvest Arbequina cultivar olives
