Sweet chestnuts.Production
Canned food, sausages, olives, capers, marmalades.
Olive Tree Plants.
Organic sugarcane dehydrated, pulverized from cane juice, 100% natural, roasted coffee and green bean..
Vegetable oils like olive, avocado, grape seed and almonds.
Wine & cava, olive oil, olives, ham & cold cuts, cheese, organic products.
Olive oil, vegetable squalene, refined sweet almond oil, refined grape seed oil, refined avocado oil.
Saffron, olive oil, pomace oil.
Vegetables, car parts, used unsorted clothes.
Walnuts, wheat, refined oil, rape oil, sunflower oil.
Gourmet products.
Canned food, olives, olive oil, cheese, vegetables.
BLACK COMMON BEAN FOB and LC only.
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size. Odor and characteristic taste of wheat, free of strange odors and flavors. It contains gluten. Ingredients 100% wheat
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.
Unsifted Oat Bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
