Raw Whole Lobster
LEC
007
03.06.11.00
NC 114:2014
Panulirus argus
Caribbean Queen
Lobster sacrificed with death induced in a solution of 0.65% sodium or potassium metabisulfite and 0.5% common salt for a period of approximately 15 minutes.
300/350, 350/400, 400/460, 460/520, 520/575, 575/630, 630/740, 740/860, 860/1100, 1100/1300, 1300/1500, 1500/2000, 2000/ 2500, 2500/3000
Mechanical wrapping or manual wrapping, individually, inside of polyethylene bags, with the tail folded down.
-18.0C
Sodium Meta-bisulfite E-223 Maximum limits 100 mg/Kg EC Regulation No 1333/2008. Codex Standard 95/1981 Revision 2014
24 months
Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Raw Wings
ORIGIN Peru
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to October
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 º c o <
PRODUCT
Raw wings: Raw with skin, without
cartilage, cross cut frozen in blocks.
PACKING
Primary Polyethylene
Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Tentacles
ADDRESS Peru
CAPTURE ZONE FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to Octuber
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT
Frozen Tentacles: Raw and
Frozen, with Skin,without suckers, in
blocks.
..
GAUGE
SCIENTIFIC NAME Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Bits and Pieces
ORIGIN Perú
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Hook and
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT DESCRIPTION
Frozen giant squid bits and
pieces in block: Product is obtained
from the Giant Squid, which is
cleaned and it remove the skin. Then
it is laminated and interleaved. Before
it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Boiled Wings
ORIGIN Perú
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT
Boiled Wings: Product that is
obtained from the Giant Squid ,
which is cleaned, cut and passed
through a heat treatment of cooking
for 38 to 45 minutes, with humidity
of 75% is cooled and frozen in
block.
Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market.
Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible.
Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding.
Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
kombu fresh alga
Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons.
Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine.
Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste.
Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
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