WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45
SPECIFICATION: Brazilina Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
magnesium carbonate
silicon dioxide, amorphous (dehydrated silica gel)
calcium silicate
magnesium trisilicate
sodium aluminosilicate
calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
mould: 25 max
sulphur dioxide (sosub2): 15 max
arsenic (as): 0.5 max
lead (pb): 0.5 max
Brazilina Sugar ICUMSA 45
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White or brown sugar, Type: crystal sugar, form: Powder solid, packet of 50 kg/each. Purity: 99.5%, ICUMSA 45.
Country of origin: Colombia
Delivery term FOB, Barranquilla or Cartagena - Colombia.
quotas available from 100 mt per month
Product: Refined Cane Sugar Icumsa 45
Specifications : As Per Attached
Packing : The Sugar Shall Be Packed In 50 Kg Net Wgt./50.172 Kg Gross Wgt. Poly-lined New Jute Bags. Each Bag Shall Be Secured By Tape To Assure The Safety Of The Commodity During Ocean Transport. Bags Shall Be Branded In Indelible Ink Or Paint In The English Language Bearing The Marks: Made In “country”; White Refined Sugar; Net Wgt: 50.0 Kg; Current Crop (xx Bags Per Sling Of Xx Kg). On Vessels, The Seller Shall (at Seller’s Expense) Supply Two (2%) Percent Of Each Shipment In Empty Bags Of The Same Specifications.
Origin : 100% Source From Brazil (south America)
Shipment The Shipments Will Be Minimum Of 25,000 Mt Per Month, After Receipt And
Confirmation Of The Instrument Issued By The Seller’s Bank.
Contract : 12 Months Contract, And Spot Purchase, Incoterms 2010
Quantity: .Metric Tons Per Month For 12 Months Contract.
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent dairy taste since it is blended with natural dairy cream
Double use as it has been designed for Whipping and Cooking
High Overrun (350%) and stability once whipped
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Sweet Cream Taste
Specially designed for cake filling, mousse, etc…
High Overrun (380%) and stability once whipped
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Dairy Taste since it is blended with natural dairy cream
Double Use as it has been designed for Whipping and Cooking
High Overrun (380%) and stability once whipped
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Dairy Taste since it is blended with natural dairy cream
Acid Stable, Alcohol Stable, Re-generation Stable
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Available white corn for human, with certification non transgenic, we quote CIF around world, ask me prices, payment by dlc100% or escrow account.
Specs link: https://lnkd.in/dcQu9HHi
Olaf Valldeperez
+34 638708396
sales@taticafertil.com
Our group has account at Kuwait refinery, *we have avaliable production of 45k mt of urea 46% for agriculture for august* and 45k mt for September (posible in September more), prices are around gulf arabic plattz FOB, if you want CIF we need to calculate the cost.
*Payment by DLC100% or escrow account,* depending the buyer and country, more info contact me.
