Spanish Almods, premium quality. all details are available upon request
The best quality of Spanish Grinded Almond powder.
- Harvest year 2022-2023 - Humidity: no more than 14.0%. - Protein: from 11% to 15.5% min . - Gluten: 27% min. - IDK: 90 units . max. - H/N: 290 sec. min. - W: 280 min. - Weed admixture: 1 % max . - Grain admixture: 1 % max . - Grains damaged by the bug turtle: 1 % max. - Pest infestation: no pests detected. Specification: 15 protein Test Weight,Min-78 KGL Moisture,Max-14% Foreign Matters,Max -2% Protein,Min -15%
We provide Brazilian Icumsa 45 Brazilian sugar.
Green Asparagus in Brine
Jumbo Capers in Brine
Garlic Cloves in Fine Herbs Sauce
Hojiblanca Green Olives Pitted
Hojiblanca Green Olives Sliced
Gherkins in Mustard Sauce
Hojiblanca Green Olives Unpitted
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size. Odor and characteristic taste of wheat, free of strange odors and flavors. It contains gluten. Ingredients 100% wheat
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.
Unsifted Oat Bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
oat pearl Oat grains (Pearls) husked and enzymatically deactivated, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. Vegetable drinks. healthy diets
Shelled oat pearls, enzymatically deactivated, and cut, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
