Fresh cut mini pineapples from Thailand.
Packaging done to specification. (wholesale / single pack)
Min order : 100kg
Air freight.
Packing factory and plantation certifications : GAP / HACCP
Thai Monthong Durian.
Packed in 250/300/500 grams.
With seed OR seedless.
Min order 100kg.
Air freight.
Whole fresh durian and freeze dried also available.
Iberian Cured Ham is the jewel of Spanish gastronomy. It is 100% Iberian pork chosen specifically for having the best characteristics. The pigs are free-range and they roam oak forests (Dehesas) feeding off what nature gives them, grass, grains and in particular acorns, which they eat for almost 4 months.
The Iberian cured hams are completely made and cured by hand in a natural way. All the pieces are individually and painstakingly processed, which guarantees their quality and excellence.
Delivery Time: 7-10 days after order confirmed and deposit received.
Payment Term: 30% T/T advance as deposit, the balance against the copy of B/L at sight.
Pakaging: 1.Inner packing: each piece in bubble bag or plastic transparent bag.
2.Outer packing: 10/20/25kg/carton or According to customer's requirements
Validity: The valid time of this quotation is till 2017.7.10
Delivery Time: 7-10 days after order confirmed and deposit received.
Payment Term: 30% T/T advance as deposit, the balance against the copy of B/L at sight.
Pakaging: 1.Inner packing: each piece in bubble bag or plastic transparent bag.
2.Outer packing: 10/20/25kg/carton; or According to customer's requirements
Validity: The valid time of this quotation is till 2017.7.10
Cabo vírgenes is a company that specializes in fishing, processing and marketing seafood. It’s been created to fulfill the highest international quality standards.
Our process relies on ue regulations (91/493 and 94/356 cee) and united states haccp system. Products are captured daily by our own coastal fishing ships and sent to our on shore facilities at port rawson. This assures the product’s quick arrival to the process stage (less of 4h). And guarantees its premium quality.
Our facilities have leading technology, according to the quality standards demanded by the most important markets of the world. We also have our own ice-flake factory.
Our careful logistics and work methodology allows us to assure the cooling chain, a crucial factor that guarantees the quality of our products up until they arrive to their final destination.
We also have a business delegation in palencia and other warehouse situated in vigo (spain) where we send frozen products around all europe.
I you are interested, please contact me (comercial1@cabovirgenes.Es) (skype: alexander.Cabovirgenes)
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
