Iberian Cured Ham is the jewel of Spanish gastronomy. It is 100% Iberian pork chosen specifically for having the best characteristics. The pigs are free-range and they roam oak forests (Dehesas) feeding off what nature gives them, grass, grains and in particular acorns, which they eat for almost 4 months. The Iberian cured hams are completely made and cured by hand in a natural way. All the pieces are individually and painstakingly processed, which guarantees their quality and excellence.
