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Exotic Whip Cream Charger.

Flowers honey, rosemary honey, orange honey, eucalyptus honey, thyme honey, heather honey, high mountain honey, chestnut honey, lavender honey, acacia honey, ecological honey.

Sweet Candys.

Sea salt, water softener salt and descaling salt, salt for swimming pools, industrial salt , salts for food and deicing salt.Transportation, shipping

Oil refined products.

Chocolates, chocolate powder, chocolate cover.

Sugar, sunflower oil.

Cocoa bean.Shipping

GINGER, EDDOES, CHINESE PURPLE YAM, LOTUS ROOTS and more.

Parameter / Result Moisture 8.0% Protein 55.00 % Total Sand/Silica 1.30% Total Fiber 8.2 % Fat 4.3% **For the actual price please contact with us.

Protein / Prote­na 67 % Fat / Grasa 12 % Moisture / Humedad 10 % Ash / Ceniza 18 % Salmonella (in 25 g) Absence / Ausencia **For the actual price please contact with us.

DETERMINATION VALUE / VALOR *Protein / Prote­na: 65 % min. *Fat / Grasa: 10 % max. *Ash / Ceniza: 20 % max. *Moisture / Humedad: 10 % max. *TVN:120 mg/100gr *FFA:12 % max *Histamine / Histamina: 500 ppm *Salmonella (in 25 g / en 25 g): Absence / Ausencia *Antioxidant / Antioxidante:150 ppm (BHA+BHT) **For the actual price please contact with us.

DETERMINATION VALUE / VALOR Protein / Prote�?na:45 % Fat / Grasa:35 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia **Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.

Determination Value / ValoR Protein / Prote­na:55 % Fat / Grasa:25 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia *Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.

Cod backbone from Iceland, Spain, Norway, Netherlands. Different maw yields (18-28%) Contact us

Aleli or Summer flowers are very beautiful complements for any array of flowers decorations! Our farm is located at 2.430 MASL in the small town of Guaytacama, close to the world famous Cotopaxi volcano which provides with a nutrient rich volcanic soil that gives nurture and beauty to our product. Our flower´s spike length is 14 to 18 cm max and they come in Purple, Ruby, Light Pink, Pink, Lavender, Radish, Apricot, White and Fuchsia. Non the less, we can accommodate a batch of a custom color if the order is placed 4 months prior. The volume of daily production is 180 to 240 bunches per day, being each bunch 10 flowers each. Finally, the packaging is in ¨tobaccos¨ of 15 to 20 bunches ( as specified by client ) or a Quarter Box ( QB ) of 10 to 12 bunches ( as specified by client ). All orders must be placed a week in advance and are delivered by air on the date required.

MAHI MAHI FILLET - Scientific Name : Coryphaena Hippurus - Common Name : Mahi, Dolphin - Origin : PERU - Form : IWP Frozen -Sizes: 1-3 lb, 3-5lb, 5 up -Loading: asap full FCL

MAHI MAHI G&G - Scientific Name : Coryphaena Hippurus - Common Name : Mahi, Dolphin - Origin : PERU, Sizes: 2-4KG -Loading: asap full FCL

We are a Spanish company that we are dedicated to the export of poultry, we have chicken legs, chicken feet, whole chicken, whole chicken wings .... The price we give in cif, for more information ask beautiful very affordable.

The saffron exported by the company is organically cultivated in the higher reaches of kashmir, the only saffron producing area in india. Kashmir has historically produced the best quality saffron in the world because of its fields are surrounded by snow capped himalayan mountains. Kashmir is the best place for saffron cultivation because it has plenty of fresh water streams, cool dry air and calcareous soil which are ideal to grow saffron. The saffron plant produces by division of tubers. Each saffron field has to be replanted every four years. Harvesting of saffron is difficult and time consuming. The picking of the saffron flower has to start early morning before the rays of the sun touch the petals. The flowers have to be hand-picked and the saffron strands have to be separated the very same day. As many as 150, 000 to 200, 000 flowers are required to get one kg of saffron strands.A cultivator can manage to get a maximum of only 80 gms of saffron a day. Saffron flowers bloom only once a year and have to be harvested within two weeks of their blooming. Fields where saffron is cultivated cannot be used to grow anything else. This justifies the high market price for saffron. The best saffron comes from the current crop of the year and is known as fresh saffron. The saffron packets our company exports always mention the year of cultivation and date of packaging. Kashmir saffron that our company exports is of the highest quality and its distinctive features are its deep red colour and strong aroma. The red colour comes from the strands of the saffron flower which we do not mix with other parts of the flower as is done in lower grade saffron. If the uncut flower parts are mixed with saffron strands they make the saffron yellow. Therefore high grade saffron is judged by its deep red colour.