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MILK POWDER : 1% ORIGIN: SPAIN DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED. PHYSICOCHEMICAL CHARACTERISTICS. PROTEIN: Min. 34%; LACTOSE: 51+- 2%; GREASE: Max. 1.5%; ASHES: Max. 8.5%; HUMIDITY: Max. 4.5%; PH: 6.4 6.9; DISK: A/B; MICROBIOLOGICAL CHARACTERISTICS. TOTAL COUNT: Max. 50000 ufc/q; COLIFORMS: Max. 10 ufc/q;
Milk powder cow: 26% Origin: spain Description: powdered whole milk powder spray Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked. Physicochemical characteristics. Protein: min. 34% Lactose: 38+- 2% Grease: min. 26% Ashes: max. 6.5% Humidity: max. 4% Ph: 6.4 6.9 Disk: a/b Microbiological characteristics. Total count: max. 50000 ufc/q Coliforms: max. 10 ufc/q Molds: max 50 ufc/q Yeasts: max 50 ufc/q Salmonella: aus. En 25q Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed. Private label. Powder milk for adults.
