Onion available per 20ft refrigerated container Delivery in Callao - Peru
For further details, please, contact by e-mail. For further details, please, contact by e-mail.
For more information, please, contact directly on e-mail.
For more information, please, contact directly on e-mail.
For more details, please, contact directly on e-mail.
Fresh fruits.
Fruits.
Vegetables and fruits.
The saffron exported by the company is organically cultivated in the higher reaches of kashmir, the only saffron producing area in india. Kashmir has historically produced the best quality saffron in the world because of its fields are surrounded by snow capped himalayan mountains. Kashmir is the best place for saffron cultivation because it has plenty of fresh water streams, cool dry air and calcareous soil which are ideal to grow saffron. The saffron plant produces by division of tubers. Each saffron field has to be replanted every four years. Harvesting of saffron is difficult and time consuming. The picking of the saffron flower has to start early morning before the rays of the sun touch the petals. The flowers have to be hand-picked and the saffron strands have to be separated the very same day. As many as 150, 000 to 200, 000 flowers are required to get one kg of saffron strands.A cultivator can manage to get a maximum of only 80 gms of saffron a day. Saffron flowers bloom only once a year and have to be harvested within two weeks of their blooming. Fields where saffron is cultivated cannot be used to grow anything else. This justifies the high market price for saffron. The best saffron comes from the current crop of the year and is known as fresh saffron. The saffron packets our company exports always mention the year of cultivation and date of packaging. Kashmir saffron that our company exports is of the highest quality and its distinctive features are its deep red colour and strong aroma. The red colour comes from the strands of the saffron flower which we do not mix with other parts of the flower as is done in lower grade saffron. If the uncut flower parts are mixed with saffron strands they make the saffron yellow. Therefore high grade saffron is judged by its deep red colour.
We are the company super destinations india and we are producers in india of azafran. The indian saffron as you well know you are considered as the red gold.
Rice Like Basmati Rice and Sella Rice, 1121 Extra Long Grain Rice, Basmati, Basmati Rice, Long Grain Rice, Parboiled Rice.
Fruits and vegetables.Purchase and wholesale of fruits and vegetables. imports and exports.
Dragon fruits.
Pomegranate, clementines and lemons.Manufacturer
Fruits, Vegetables..
1. Description Of Product: Rice for human consumption 2. TYPES: Round and long & extralong grain, natural and parboiled, as well as special formats like basmaties, perfumed, etc. 3. ORIGIN: Spain, India, Thailand, Vietnam, Pakistan 4. SPECIFICATIONS: According to each rice type, quality, and broken rate (5%, 10%, 15%, 25%, and 100% percent) 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: 1 kg, 2 kg, 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, 50 kg, 1000 kg of net weight packed in plastic or propylene bag 7. LOADING FORMAT: 20' "Dry" type container containing 24 & 25 MT of product 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: EXWAREHOUSE, FOB, CIF, DDP 10. PRICE: According current market rates 11. EXPORT DOCUMENTS: Bill of lading (B/L), Commercial Invoice, Packing List, Origin certicate, Phytosanitary certificate, Inspection certificate in case is requested 12. PAYMENT CONDITIONS: 30% - 50% of order value at moment of its confirmation and 50% - 70% balance against presentation of export documents; or letter of credit payable at 60 days of shipment date; or full amount payable at 60 days of shipment date in case that buyer count with a good financial rating
1. PRODUCT DESCRIPTION: Raw cashew nuts in shell 2. PRESENTATION: Dried, cleaned, sorted 3. ORIGIN: Ivory Coast, Ghana, Benin, Togo, Guinea Bissau 4. PRODUCTION CALENDAR: March - July 5. TECHNICAL SPECIFICATIONS OF PRODUCT: - Nut counts per kg: 205 max. - Out-turn: 46 - 50 lbs / 80 kg bag - Moisture: 10.0 % max - Defective: 12.0 % max - Foreign matters: 1.0 % max 6. BRAND: Producer or private according production possibilities 7. PACKAGE FORMAT: Jute bag of 80 kg. net weight 8. LOADING FORMAT: 20' container containing 16 MT of goods or 40' container containing 25 MT of goods 9. DELIVERY DELAY: Within 15- 20 days after receipt of purchase confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: FOB or CFR delivery 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at sight 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Fresh vegetables and fruits like iceberg lettuce, romaine lettuce, frisae lettuce and lollo rosso lettuce and green asparragus, citrus.Export
Agricultural fresh fruits and vegetables.
Long grain rice, basmati rice, carolina rice, jasmine rice, rice.
