Lipodieta Chocolate crunch protein (crunchy chocolate) is a chocolate bar that can be included in all phases of the Lipodieta method, being also suitable for Phase A. Protein Crunch Chocolate Lipodieta has the appearance and aroma of a traditional chocolate bar. Protein Chocolate Crunch Ingredients: Cocoa butter, Inulin powder, Defatted cocoa, Soy protein, Extruded soy (soy protein isolate, rice flour, sugar and salt), Hydrolyzed porcine collagen, Glycine, Concentrated milk protein, Chocolate aroma, Emulsifier ( soy lecithin), Sweeteners (sucralose and stevia).
Sanitizing detergent with benzalkonium chloride BACTERICIDA Product Description "Bactericidal sanitizing detergent that controls bad odors and contributes to the decomposition of fats and sludge. In its formulation, fat emulsifying agents, non-ionic, catonic surfactants intervene, which give it a series of very advantageous physico-chemical properties to be used in all types of industries. It does not attack any type of surface, not even metallic ones. Lacks corrosive ingredients. Concentrated detergent. Made in Spain." Price of product ( USD price or FOB price) : USD 12,45 Product origin : Spain Key Specifications/Special Features : "Appearance: Blue transparent gel. Ph: 9.50 +/- 1.00 Density: 0.996 +/- 0.01 Smell: Balsamic pine" Minimum Order Size and Packaging details : Packing 4 units, Minimum Order Quantity
Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.
Soy extract Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility. Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products. Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food). Package weight: 20 kg (plastic bags) Validity: 12 months.
Inactivated soy flour Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets. Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine. Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others. â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads. Package weight: 20 kg (plastic bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------------------- Active soy flour Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic. â?? Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need. Use: Mixed with common or whole wheat flour in the preparation of pasta. Differential: Product with high water absorption capacity, resulting in products without defects after processing. Package weight: 20 kg (plastic bags) Validity: 12 months.
PREMIUM SOY FLOUR Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens and micronized. Indication: Indicated for feeding pigs at any stage of life, especially for the initial phase, from 1 to 36 days of age. It is a rich source of protein and ethereal extract (fat). Differential: Specific granulometry. Due to the characteristic of the grinding, it presents high digestibility of protein and fat. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens, mechanically pressed for protein concentration and micronized. Indication: Indicated for feeding pigs of all ages. Used as a source of amino acids, with high digestibility. Differential: It has intermediate fat content (10-12%), being able to reduce the addition of soy oil, minimizing formulation costs Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------- CRUDE SOYBEAN OIL Description: Extracted mechanically by pressing soy beans. Indication: Indicated for feeding pigs of all ages, according to the energy requirement of the diet. It is used as a pure source of energy for any category. Differential: It has lecithin content (emulsifier) improving the digestibility of all fats. Obtained from an exclusively mechanical, chemical-free process. And powder reduction of mash rations. Package weight: 25 kg (raffia bags) Validity: 12 months.
