Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.
Soybean meal 47% proteins.Non gmo.
Different kind of Honey from Extermadura
All kind of gourmet food from Extremadura: oil, paprika, marmalade, wine, cheese
Our homemade taste spanish dishes from traditional recipes like: * asturian bean stew. * madrilenian stew. * callos (tripes). * chickpeas with chorizo. * white beans with chorizo. * lentils with chorizo. Pallet (minimum load delivery)
Mix to make bread gluten and lactose free. We could teach you to make it in our company 25 kg 1 kg
MIX TO MAKE CHURROS GLUTEN LACTOSE FREE 25 KG 2 KG
Mix to make bakery gluten and lactose free 25 kg 1 kg
Pizza distributed in a pet format 3 sizes, small, normal, maxi
Salt mines are places where there dries off the salt proceeding from a well, since they come from a mine of stone gemma, and to the step of this stone the sweet water turns in salty. 200 gr or 0, 44 lbs glass bottle natural product from spring pure water Artisanal production
Varieties: orange blossom, eucalyptus, Rosemary or wildflower 1kg and 500 gras natural honey jars
Specification sheet cdsbo: Polarization : 99.80 degrees minimum Ash content : 0.04% maximum Icumsa : 45 rbu Solubility : 100% dry and free flowing Color : Sparkling white Radiation : Internationally accepted Granulation : Fine to medium Moisture : 0.4% maximum Magnetic particles : 4mp/kg – SO2: 70mg/kg Ash by electrical Conductivity : 0.4% maximum – dry weight Sulphur dioxide : 20 mg / kg minimum Sediments : None Smell : Free of any Reducing sugar : 0.05% maximum by weight Maximum AS : 1 p.P.M. Maximum PB : 2 p.P.M. Maximum CU : 3 p.P.M. 50 kgs/bag palletized.
Energy value: 680 kj 8% Composition of canola plus soybean meal in Carbohydrate : 31gr 10% Protein : 4.5 g 6% Total Fat : 2.2 g 4% Dietary fiber : 2.9% 115 Sodium : 23mg 1% Flaxseed per 15 gr. valor energy : 332 kj. 4% Carbohydrate : 5.0 g 2% Protein : 3.0 g 2% Total Fat : 5.2 g 9% Dietary fiber for better digestion : 4.0 g 17% Sodium : 5.0 grams. 40 grams of flaxseed. Package: 50Kg double polyethylene *For package (100Gr to 500Gr./1,5,10,20Kg, price sob consult) – with or non Buyer Label. *The manufacturing can be made conform client order (send Sample for our laboratory) and prices in conformity with the order.
Energy value : 714 kj 9% Carbohydrate : 38g 13% Protein : 3.4 g 4% Total Fat : 0.7 g 1% Dietary Fiber : 2.2 g 9% Sodium : 15 mg 1% Iron : 2.1 mg 15% Folic Acid : 19% 75 pg.
Energy Value : 739 Kj 9% Carbohydrate : 40g 13% Protein : 3.4 g 5% Dietary Fiber : 2g 8%. Portion 50 gr.
Frozen lemon juice concentrate 400 GPL clear Frozen lemon juice concentrate 400 GPL < 2% pulp Frozen lemon juice concentrate 400 GPL cloudy Frozen lemon juice concentrate 500 GPL clear Frozen lemon juice concentrate 500 GPL < 2% pulp Frozen lemon juice concentrate 500 GPL cloudy. Steel drums of 250 Kg net weight.
The manchego cheese is the most famous, characteristic and delicious cheese made in spain. The region where this cheese is manufactured is the renamed la mancha region, in the very heart of spain where the authoctonous manchega sheep provides the best raw material to elaborate the manchego cheese. Wheel 3, 2 kg Wedges 200gr. And 250 gr.
Spec.: Starch 70% min Moisture: 15% max Raw Fibre: 3% max Sand/Silica: 2% max In bulk container or full ship
"mojo verde" is a green sauce typical from canary islands elaborated through an artisan way with fresh products. Ingredients: pepper, garlic, cumin, salt and oil. To go with meals such as fish, meat, vegetables, stocks, so on.
Spanish sauce "mojo rojo" is a red sauce typical from canary islands elaborated through an artisan way with fresh products. Ingredients: pepper, garlic, cumin, salt and oil. To go with meals such as fish, meat, vegetables, stocks, bread, so on.
