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Processed Whole Grade A Chicken Processed Whole Grade A Chicken Processed Chicken Feet Processed Chicken Wings Processed Chicken Breast Processed Chicken Paws Processed Chicken Drumstick Processed Chicken Thighs Processed Chicken Leg quarter Processed Chicken Backs Processed Chicken breast fillet Processed Chicken, neck, gizzard, heart, and liver Quality: Grade A Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%. Frozen Requirements: Blast Frozen at -40�°C Stored at minus 18 degrees Celsius Maintained at minus 10~15�°C during transportation Package Requirements: 20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets. 10 kg and 15 kg cartons or packaging as per the buyer's request. A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C. Shelf Life: 24 months from the production date. Loading Ports: Durban, Santos, and Itaja� Ports in Brazil. Delivery Time: Depends on your port of destination. Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container) Summary of Payment Terms and Procedure: Payment Terms: Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:
Calves for fattening and slaughter.Export
Product Final Sale Prices USD Frozen Chicken Feet- $1200 MT Frozen Chicken Paw- $1250 MT Frozen Chicken MJW- $1300 MT Frozen Chicken Breast- $1650 MT Frozen Chicken Whole- $1650 MT PRICES CIF ASWP PAYMENT METHOD: SBLC or DLC irrevocable, transferable, divisible , rotative, y operative. From a Top 25 Bank, Payment at sight 100% against shipping documents bank, Transaction Bank to Bank. Procedures The buyer issues a letter of Intent (LOI) or an irrevocable corporate purchase order (ICPO). Seller issue a complete Corporate Offer(FCO). Buyer signs and stamps FCO page and returns to the seller. The seller issues a draft of the sale agreement (SPA) that will incorporate the terms and full conditions. Buyers signs and stamp Each SPA page and return it to the seller. The seller completes the SPA, signs and stamps it and issues a PROFORMA INVOICE. Buyer's Bank issue DLC verbiage, which the seller's Bank reviews and approves. The seller will send the "Product Test" within 5 working days after the issuance of the draft MT705. The test includes: a) Recent SGS report. b)the asset certificate. c) manufacturing brochure. Within 3 international banking days, the buyer's bank issues irrevocable, transferable SBLC/MT760 and DLC/MT700 confirmed to the seller bank (of the top 25 banks) The buyer will be invited to the port of loading for inspection during loading at the buyer's expense. Shipments will begin within 35 to 45 days of SBLC/MT760- DLC/MT700 approval by the seller's bank. All original documents will be sent to the buying bank via the selling bank via DHL. The buyer's bank makes payment to the seller's bank immediately after loading the material and an SGS report from an independent SGS appraiser is provided. In The Products, The Prices And Commissions Can Be Improved Depending On The Method Of Payment And Quantities
We have Spanish white pig. Six way cut Destination. Main port China We can offer 100 containers per month, annual contract. To start we offer to send 5 containers to ship the first week of January CIF price: 2.90 US $ / Kg
Hams and cured meats Deboned ham, vacuum packed Chorizo cular "extra" Chorizo extra pepperwrapped Tunnelshaped sausage "extra" pepperwrapped Salami "extra" Salami "primera" "cular extra" drycured sausage "extra pay?" drycured sausage "cular" drycured sausage i Drycured sausage ii Drycured sausage iii.
Pork.
Cooked pig feet(frozen) cooked pig ears(frozen) cooked pork mask(frozen).
Alfalfa Hay, Forage Fescue, Forage Corn.
Parameter / Result Moisture 8.0% Protein 55.00 % Total Sand/Silica 1.30% Total Fiber 8.2 % Fat 4.3% **For the actual price please contact with us.
DETERMINATION VALUE / VALOR Protein / Prote�?na:45 % Fat / Grasa:35 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia **Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.
Determination Value / ValoR Protein / ProteÂna:55 % Fat / Grasa:25 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia *Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.
We represent a company based in europe with the best Freeze-dried products, inquires welcome
Commodities as follows: 1 brazilian sugar 2 kazakhstan wheat and flour 3 olive oil 4 cosmetics 5 medical products 6 food supplements and products 7 fuel and oil 8 aluminum a7 ingots 9 . sugar and wheat.Clearing, transportation and shipping brokers
Alfalfa hay, alfalfa pellets.
Poultry, game meat, rabbits (also halal), elaborated meat products, eggs, pre cooked products.
Skin hare and haire care.
Spanish ham.
Beef Pork Mutton Offals Iberic Pork.
Frozen chicken paws.
