Processed Whole Grade A Chicken Processed Whole Grade A Chicken Processed Chicken Feet Processed Chicken Wings Processed Chicken Breast Processed Chicken Paws Processed Chicken Drumstick Processed Chicken Thighs Processed Chicken Leg quarter Processed Chicken Backs Processed Chicken breast fillet Processed Chicken, neck, gizzard, heart, and liver Quality: Grade A Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%. Frozen Requirements: Blast Frozen at -40�°C Stored at minus 18 degrees Celsius Maintained at minus 10~15�°C during transportation Package Requirements: 20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets. 10 kg and 15 kg cartons or packaging as per the buyer's request. A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C. Shelf Life: 24 months from the production date. Loading Ports: Durban, Santos, and Itaja� Ports in Brazil. Delivery Time: Depends on your port of destination. Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container) Summary of Payment Terms and Procedure: Payment Terms: Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:
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Packaging machines, wrapping machines, case sealers, case formers, conveyors, bag inserters, wrap around machines.
Engine spare parts and diesel engines.
Used power plants, marine and industrial engines, diesel and gas gensets and spare parts.Installation, maintenance and repair of power plants
Industrial parts washers for cleaning, degreasing and drying metal or plastic parts, pass-through parts washers, rotary parts washers, cabinet parts washers and special purpose parts washers.Design and manufacture
All kinds of sports goods, football, soccerball, all types of gloves, (motorbike gloves, bicycle gloves, boating gloves, goalkeeper gloves, ets), sports garments.
4.9 MW NATURAL GAS COGEN POWER PLANT with 3x JENBACHER JW 616GS 1.500 rpm. 50 Hz. Engines Details Make: JENBACHER (Austria) Model: JW 616GS. Fuel: Natural Gas. Q’ty: 3. Nominal Output: 1.605 kW. (each) Total Output: 4.9 MW. Speed: 1.500 rpm. Total running hours: Unit 1: 60.000 hrs. aprox. Unit 2: 60.000 hrs. aprox. Unit 3: 61.000 hrs. aprox. The last main overhaul was done in year 2005 at 40.000 hours. The next main overhaul is scheduled at 70.000 hrs. At the intervals of 2.000-4.000 hours the maintenance was done by own technician staff. At the intervals of 10.000-20.000 hours the maintenance was done by the Jenbacher official service. The engines were stopped in summer 2011. They never had any serious breakdowns. The reports state that the engines reached the full load capacity until the last running day easily. Generator Details Make: NEWAGE/STAMFORD (Germany-England) Type: CG.I734H2. Base Rate (BR): 1840 KVA / 1472 kW. Frequency: 50 Hz. 690 V. 3 Phases. Cos fi: 0.8 Rating: Continuous. Excit Volts: 67 V. Excit Amps: 3.8 A. Environmental temperature: 40 ºC. Enclosure: IP22. Insulation class: Class H. Management System The facility has its corresponding low-voltage cabinets for command and control, and each engine and the installation have their own cell lines. The power plant is governed by an automatic system of ABB SCADA, which allows control of each engine, data capture, storage of historical production, alarms and so on. Each of the machines in the facility has its own command and control cabinet and they are all linked to the SCADA system. Steam Boiler Make: Moiman. Year: 1997. Pressure: 11 bar. Volume: 11.08 m3. Power: 3,489,763 Kcal/h. Capacity: 4,500 Kg/h of steam. Cold water feeding and condensation network. Independent reviews done by a Control Agency under the provisions of Pressure Vessel Regulations. Chiller Absorption Machine Make : TRANE. Year: 1997. Main overhaul: pumps, tube bundles and lithium bromide in 2009 by TRANE. Inlet hot water temperature: 92ºC. Outlet temperature: 72ºC. Flow 35, 3 l/s. C.O.P: 077. Cooling power: 2.267,13 kW. Total working hours: 38.618 hours. Regular reviews done by both own technical staff and TRANE service. Each generator is connected to a 2,000 KVA transformer, yield 0.98, oil bath, which raises the voltage to 20.000 Volts. There is also a fourth smaller unit for control and measurement purposes. Tools and Spares Some spares are left in the plant like a brand new ABB turbocharger plus a set of dismantling tools. Scope of Supply 3x JENBACHER JW616GS 1.605 kW. (each) Natural Gas Generator Sets. 3x STAMFORD 1.4372 kW. (each) Electric Generators. 1x CONTROL PANEL with ABB SCADA SYSTEM. 1x MOIMAN Steam Boiler with a steam generating capacity of 4.075 kWt. 1x TRANE Chiller/Absorption Machine. 3x Transformers 2.000 KVA (each) + 1 small unit. The Gas Train. Heat exchargers, valves The exhaust silencers. The Chimney. Various fans, pumps, 3-way valves. Various documents, spares and maintenance books. Available dismantling tools and some spares at the facility. FOB price has to be calculated. For more information please contact Metalúrgica Riba, s.l. | Power Plants and Spare Parts
Product Description : After removing the red part from the wet Negin saffron, or the red and orange part in Pooshal saffron, the style and white part of saffron remains and these parts will be dried and used in special cases and uses. It should be noted that the white part of saffron has almost all the properties of saffron, such as aroma, flavour, etc., except the colour. Therefore, they use white part in a kind of industry, which only needs the aroma or taste of saffron and does not require red colour. For example, in the culinary industry, when it is needed to have the aroma and taste of saffron, without changing the colour, like cooking some types of fish, the white of saffron will be used. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg
Product Description : When the wet three-branched red colour stigma with its orange end is been removed and dried. Pooshal Saffron which can easily been recognized by its orange end, has different grades according to its orange end size. The smaller the length and size of the orange part, the saffron will be more favourable due to its better colour number. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >215 Absorption Min 210 2 Moisture 3.33 - f Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : When the full wet saffron filament is cut from the junction of the three-branched red stigma, separated from the white part, dried, this type of saffron which is completely prominent and scaly form is called Negin and it is almost the best, the most expensive and most valuable type of saffron. In the Persian literature, Negin is said to a very precious stone, high-quality, brilliant and highlighted which is placed on a gold ring. Negin has been named for this type of saffron because of its value and beauty and brilliance. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >235 Absorption Min 220 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 102 6. Entrocococci Negative /g Negative
Product Description : When the red part of the saffron stigma is broken down and removed from the saffron bunch, the red dried saffron filaments has lost its scaly and three-branched connection form due to the breakage of the stigma, and it’s seen in form of dried, relatively flat and broken filaments. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >225 Absorption Min 220 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Chicken legs and parts, thermal coal, aircraft gasoline, aluminum and zinc copper ingots, bauxite, iron ore, copper ore, coltan, cardamom, sugar icumsa 45, cocoa, fish snap, sunflower oil, canned sardines, milk powder, rice, corn, raw cashew.Export
Benefit: a.Glutathion is an antioxidant that cleans the liver, takes care of free radicals and helps the brain as well. Glutathion is safe for everyone, no matter the age. b.Glutathion is considered to be the most powerful, most versatile and most important part of the body's self-generated antioxidants. c.Glutathion is a food supplement and not a drug, therefore doesn't require Food and Drug Administration approval. It is listed in the USFDA's GRAS list of safe food supplements. d.Glutathion is effective in helping with skin lightening if you take it in a greater dosage. The most advisable Glutathion dosage is 500-1, 000mg daily. It is also recommended to take Vitamin C (500-1, 000mg) to be able to maximize its lightening effect. The skin whitening treatment has been one of the most sought procedure that needs good CLINICAL result. It is a tedious process and many of us might even go for the cheapest way to get the best skin lightening effect. IV Glutathion is never a far-reached option for us! e.Due to its tremendous detoxifying abilities, glu- tathion is an excellent treatment for acne, eczema, psoriasis, and any skin ailment. Glutathion prolongs the anagen stage of the hair cycle, which means a reduction in hair loss in many individuals. A reduced level of glutathion is often implicated in obesity and diabetes mellitus. A course of glutathion injections can often help normalize blood sugar levels and aid in weight loss.
