Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Chestnut or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
01 02 Solubility 03 04 Description 05 06 07 Identification : A. Melting point . Result A. Result B. B. IR absorption . Related substances By HPLC Impurity K ( 4 - aminophenol ) Impurity J ( chloroacetanilide ) Unspecified impurities . Total of other Impurity . L.O.D. at 105 C Sulfated Ash Assay ( On dried substance . ) White Crystalline powder Complies . 170.5 ° C 0.5 C Complies . 7.07 ppm Not Detected 0.0079 % 0.0122 % 0.10 % 0.037 % 99.90 % White or almost white crystalline powder . Sparingly soluble in water , Freely soluble in ethanol 96 % & very slightly soluble in Methylene Chloride . Between 168 ° C to 172 C Not greater than 2 C Compare the spectrum with that obtained with Paracetamol RS or with the working standard spectrum of Paracetamol . NMT - 50 ppm NMT - 10 ppm NMT -0.05 % NMT - 0.2 % Not more than 0.5 % Not more than 0.1 % NLT 99.0 % & NMT 101.0 %
Ethanol Methanol.
Fiber Glass Boats, Katamarans, Spare Parts, Spoilers, Open Molds, Fiberglass Repair For Cars And Boats, Water Slides, Bath Tubs, Custom Made Fiberglass Products.
Masterbatches.
Carbon black pigment powder.
