Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Spelled flakes from the laminate of 100% whole and clean husked spelled grains. The product has been heat treated to prevent grain breakage during the process. Whitish grains with light mahogany hues. Irregular shape, smooth surface and uniform size.
Smell and flavor characteristic of spelled free of foreign odors and flavors.
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity.
White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
