Product Name: New Crop Soybeans
Cultivation: Non-GMO
Impurities: Up to 0.5%
Humidity: 8%
Bean Size: 95% over 5 mm
Packaging Details: Tailored to buyer's specifications
Product: Soybean - New Crop
Cultivation Type: Non-GMO
Impurity Level: 0.5% maximum
Moisture Content: 8%
Size: 95% of beans above 5 mm
Packaging: Customized as per buyer's requirements
Product: Soybean - New Crop
Cultivation Type: Non-GMO
Impurity Level: 0.5% maximum
Moisture Content: 8%
Size: 95% of beans above 5 mm
Packaging: Customized as per buyer's requirements
NON GMO SOYBEANS
Size: 5.5-8mm
Color: Yelllow
Protein: 40% Min
MOISTURE: 13% Max
ADMIXTURE: 1% MAX
IMPERFECTION: 1%max
Packing: 25/50kg PP Bag
NON-GMO Soya Beans Soybeans
Crop Year Soya Beans
Shelf Life 12 Month
Product type Soya bean non gmo
Size 6.0 mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin USA
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,
Supply Ablitity 150,000 Metric Ton/Metric Tons per Month
MOQ 24MT
Usage Yellow Soybeans for making tofu and so
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value.
Key Features:
Origin: Brazil
Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases
Applications: Ideal for various uses including food production, animal feed, and industrial applications
Sustainability: Produced using modern agricultural practices to support environmental stewardship
Why Choose Us?
Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity.
Reliable Supply: We guarantee consistent availability to meet your business demands.
Global Reach: Efficient logistics ensure timely delivery worldwide.
Innovation: Leading-edge technology supports continuous improvement and sustainability.
Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.
Product: NON-GMO SOYBEAN ORIGIN
Purity and Quality Level: Grade 1, for human consumption
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Country of Origin: Brazil and Argentina
Contract period: Contract for two years or more, renewable for the same term.
Minimum amount: 30,000 MT
Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries.
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Insurance: 110%
Packaging: Bulk or 50 Kg PP bags
Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us.
Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Quality- Standard Export Quality Origin Brazil & Argentina
Type- Non-GMO fit for Human Consumption
Protein- 35% Basis, 34% Minimum
Moisture- 13.0%
Max Splits- 20%
Max color- 2%
Oil Content- 18.5% Basis, 18.0% Minimum
Test Weight- 54 Pounds/Min/Bushel
Total Damaged Kernels- 3% Max
Foreign Matter- 2% Max
Radiation- Normal
Crop- Current
Heat Damaged Kernels- 0.50% Maximum
Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels
soybean usage
Whole Soybeans
Tofu (Bean Curd)
Soy Sauce
Soy Protein Isolate
Soybean Oil
Textured Vegetable Protein (TVP)
Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards
Soybean oil is an edible vegetable oil made from Soybean seed/grain. Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Health Benefits: Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis. Protein Content ------------ 40% Size ------------------ 6.9-13.3mm Moisture
-------------------- < 13.5% Germination -------------------- 97%
Origin :- Ukraine , Brazil , Argentina
South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.
2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.
3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.
4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.
5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.
6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.
7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.
8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.
9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
