The benefits of Soybeans Complete Protein: Soybeans provide all essential amino acids. Nutrient-rich: Packed with vitamins, minerals, and fibre. Heart Health: Omega-3s, fibre, and antioxidants support cardiovascular health. Bone Health: Good source of calcium and magnesium for strong bones. Hormone Balance: Phytoestrogens in soy may regulate hormonal balance. Digestive Health: High fibre content supports a healthy digestive system. Weight Management: Nutritious, low-calorie option for weight control. Diabetes Friendly: Low glycemic index helps regulate blood sugar. Skin Health: Antioxidants promote healthy and youthful skin. With a range of storage options at our disposal, we can accommodate any buyer's desired quantity. Whether you need a substantial bulk order or a more customized amount, our flexible storage solutions ensure the right quantity tailored to your business or personal needs.
Soybeans
Full Fat Soya Grits
Roasted Soybean
Soya Tvp Grenules
Untoasted Soya Flakes
We are leading suppliers and distributors of seed, dried fruits and nuts here in Thailand we have; almond nuts, cashew nuts, Pecan Nuts , Peanuts , Macadamia Nuts We have ready in stock White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Cocoa Powder Cocao Butter Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality Newly Harvested Crops Castor Seeds Cotton Seeds Flax Seeds Jatropha Seeds Rape Seeds Sesame Seeds Sunflower Seeds Newly Harvested Crops Ready stocks Interested buyers contact for more details Soya Beans for Soybean Crop Soya beans Shelf Life 12 Month Product type Soya beans Size 7.5mm+ Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin Thailand Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T,L/C,D/P or D/A Supply Ablitity 1500 Metric Ton/Metric Tons per Month MOQ 24MT Bulk Soya Bean Usage Bulk Soya Bean for Soybean Importer
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Soybean
Commodities, sugar icumsa 45, oils, yellow corn, white corn, milling wheat, wheat flour, barley, soybean, water bottle, face masks, aluminum ingot.Export
Raw shea butter, shea nut, soybeans, cashew, ground nut, dried pepper.
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Product origin: Niger origin, Nigeria Origin, Togo origin Key Specifications/Special Features Purity: 98% min Foreign matter: 2% max Green/immature seed : 2% max Moisture: 10% max Oil content: 18% min Protein: 35% min
We offer soy beans from Ukraine non GMO FOB Black sea port
- Soybeans are a type of edible legume. - Soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. - The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. - Because soybeans contain no starch , they are a good source of protein.
Soy Beans also called soja bean or soya bean. Soy Beans is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company. We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
GMO-Soybean500,00 GMOGoybean 300,000 GMO-Soybean 200,000 GMO-Soybean 100,000 GMO-Soybean 50,000 GMO-Soybean 25,000 GMO-Soybean 12,500 We are GACC and AQSIQ approved Exporter to China. GACC No. 84023000045
Looking for real buyers for NON and GMO SOYBEAN. Origin: Brazil Payment term: transferable DLC 100% at loading port. Donâ??t issue 2% P. B for spot, only one year contract. MOQ: 2000MT
SPECIFICATIONS: Type: GMO Yellow Soybeans, Grade # 2. Test weight: 54 lbs/BU minimum. Protein: 35%, minimum. Moisture: 13.5% maximum. Splits: 11% maximum. Foreign matters: 2% maximum. Soybeans, other color: 2% maximum. Hear damaged kernels: 0.5% maximum.
Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans: Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight. Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium). Uses: Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets. Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats. Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock. Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content. Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties. Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance. Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns. Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.
