Roasted Soybean

Soybeans (Soya Beans)

Available in store

Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet

At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor.

Why Choose Embera Exports Soya Beans?
Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity.
Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks.
Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy.

Usage
Embera Exports Soya Beans can be used in multiple ways:

Cook into stews, soups, or curries for a protein-packed main or side dish.
Use as the base for homemade tofu, tempeh, or soya milk.
Add to salads, grain bowls, or stir-fries for added texture and nutrition.
Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips.

Global Appeal of Indian Soya Beans
Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.

The nourishing hardtack having very clean taste that matched a good blend of the flavor originated from the roasted black soybean.

Major ingredients :
Wheat flour, Sugar, Vegetable oil, Roasted black soybean powder.

Trans fat zero

Cholesterol zero

Product origin :
South Korea

The price and condition can be negotiated later.

Soya Bean
Nutrients: Calories - 446g/100 grams, Carbohydrates - 30g , Fiber - 9g.
Protein: 36 g
Protein: 36 g
Fat: 20 g
Vitamin: Vitamin K1
Product Details: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. Theyalso play a role in the production of soy flour for baking

Several Asian food cultures use simmered or fermented black soybeans in traditional dishes

We are suppliers of Long, Medium, Short Kidney beans, Chickpeas and others of all sizes. We distribute White Kidney beans, Vanilla Bean, Chickpeas, Green mung beans, Green mung beans, Black kidney beans, Red kidney beans, Light speckled kidney beans, Roast soybean powder, Steam Soybean powder, Alpha corn, Steam rice, Soybean, Buckwheat, Roast soybean, Roast corn, Roast buckwheat, Ersatz rice, Small red beans, Naked green mung beans.