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Soya Beans for Soybean
Crop Soya beans
Shelf Life 12 Month
Product type Soya beans
Size 7.5mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin Thailand
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,L/C,D/P or D/A
Supply Ablitity 1500 Metric Ton/Metric Tons per Month
MOQ 24MT Bulk Soya Bean
Usage Bulk Soya Bean for Soybean Importer
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Specification
item
Purity: Our Nigeria soybeans are of high purity, typically 99.5%
Moisture Content: The moisture content of our soybeans is carefully controlled and maintained below 12% to ensure freshness and quality.
Protein Content: Our Nigeria soybeans boast a protein content of 40%, making them an excellent source of plant-based protein.
Oil Content: The oil content in our soybeans is approximately 18% to 20%, contributing to their nutritional value and versatility in various culinary applications.
Size and Appearance: Our soybeans are uniform in size, typically medium to large in size, with a smooth and shiny appearance.
Packaging: We package our soybeans in hygienic and durable packaging materials to maintain their quality during storage and transportation.
Soybeans GMO or NON-GMO and Soybean Oil
Origin Brazil or Ukraine
Annual contract 12 months
Icoterms CIF any safe port
MOQ (minimum order) = 12,500 MT to 100,000 MT monthly
Procedure:
ICPO + CIS/KYS
FCO confirmed
SPA contract
SBLC or DLC transferable, irrevocable, divisible, operative at the loading port Brazil
For more details contact us
We are your dependable source for high-quality Soybean. As experienced soybean dealers, we supply diverse soybean varieties to meet your specific requirements.
Reach out to us for trustworthy soybean supply solutions.
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
Soybeans represent a highly versatile agricultural commodity, harnessed in various forms, including soybean oil, meal, and as whole beans. Their adaptability extends across multiple sectors, as they find applications in food product manufacturing, animal feed production, and various industrial processes. As the preeminent global exporter of soybeans, our company underscores its unmatched proficiency in ensuring the availability of this invaluable resource, supporting innovation and progress across a diverse range of industries.
ORIGIN: Ukraine
QUALITY: Established by the International Standards (SGS).
Specification: Standard
Form of Packing: BULK | 50 Kg Bags suitable for ocean transportation
Minimum Order Quantity: 1000 MT
Production Capacity: 50.000 MT per month
Shipping Terms FOB or CIF ASWP
Payments terms:
SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving.
Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25.
Inspection: SGS or Equivalent
CiF PRICE USD: 1330 US $.
COMMISSION CHARGED :
SHIPMENT TIME within 10 days from LC DATE and
DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port.
NO, TTM/FTF
Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabaceae. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
Soybean is the most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean l is considered premium to other oil meals due to its high protein content.
YELLOW SOYBEAN GMO SPECIFICATIONS:
Suitable For Human Consumption
â?¢ Type: GMO Yellow Soybeans, Grade # 2
Test weight: 54 lbs/BU minimum
Protein: 35%, minimum
Moisture: 13.5% maximum
Splits: 14-16% maximum
Foreign matters: 2% maximum
Soybeans, other color: 2% maximum
Hear damaged kernels: 0.5% maximum
Total damaged kernels: 3.0 - 4.0% maximum
Oil content: 18.5% minimum
Free from insects and molds
Kernels: 3%Max
Crop: Current
GMO soy is the genetically modified variety of soy. Genetic modifications can confer resistance to pests, better productivity or other agricultural traits. Widely cultivated, GMO soy has impacts on agricultural production and the food industry, raising discussions about safety and sustainability.
NON GMO soy is conventional soy, without genetic modifications. Valued by consumers concerned with natural ingredients, it maintains the traditional characteristics of soy. Their demand is driven by food safety concerns and a preference for more authentic and sustainable products.
Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, Its botanical name is Glycine max and they are classified as an oil seed, rather than a pulse, all like most legumes
Clean soybeans with good quality, light color, natural taste, no mold
Moisture content: 14.0% max
Heat-damaged kernels: 0.5% max
Damaged kernels (total): 3.0% max
Foreign material: 2.0% max
Splits: 20.0% max
Soybeans of other colors: 2.0% max
Live insects: Nil
Payment method: TT
GMO SOYA BEANS GRADE #2
* Type: Fit for Human Consumption
* Moisture: 13,5% Maximum
* Max Splits: 20%
* Protein: 35% basis, 34% minimum
* Max Color: 2%
* Oil Content: 18,5% basis, 18,0% minimum
* Husks: No Husks
* Test Weight: 54 Pounds/Min/Bushel
* Total Damaged Kernels: 3% Max
* Foreign Matter: 2% Max
* Radiation: Normal
* Heat damaged Kernels: 0,50 % maximum
* No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption.
* Crop: current
