GMO SOYA BEANS GRADE #2
* Type: Fit for Human Consumption
* Moisture: 13,5% Maximum
* Max Splits: 20%
* Protein: 35% basis, 34% minimum
* Max Color: 2%
* Oil Content: 18,5% basis, 18,0% minimum
* Husks: No Husks
* Test Weight: 54 Pounds/Min/Bushel
* Total Damaged Kernels: 3% Max
* Foreign Matter: 2% Max
* Radiation: Normal
* Heat damaged Kernels: 0,50 % maximum
* No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption.
* Crop: current
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
