Soybean nutrition facts Soybean is the seed (fruit) of a plant originally from the Nothern-East China. Aside from being employed for oil pressing, the beans are widely used as an important vegetable source of protein worldwide. The beans are popular in the Asian regions, where processed soybean products such as tofu, soy sauce, etc are especially cherished. See the table below for in depth analysis of nutrients: Soybean nutrition chart (Phaseolus lunatus. L), Raw, mature seeds, value per 100 g. (Source: USDA National Nutrient data base) Principle Nutrient Value Percentage of RDA Energy 446 Kcal 22.3% Carbohydrates 30.16 g 23% Protein 36.49 g 65% Total Fat 19.94 g 99% Cholesterol 0 mg 0% Dietary Fiber 9.3 g 24% Vitamins Folates 375 µg 94% Niacin 1.623 mg 10% Pantothenic acid 0.793 mg 16% Pyridoxine 0.377 mg 29% Riboflavin 0.870 mg 67% Thiamin 0.874 mg 73% Vitamin A 22 IU
We are sourcing all grades soybean for human consumption & oil extraction as well. Soybeans are processed for their oil and protein for the animal feed industry. A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products. Packing = In bulk PP Bag p / 50 kg Origin = Argentina, Brazilian Capacity = 50 tons to 25k tons. Price = USD 340/tons subject to market fluctuation (Negotiable)
We are sourcing all grades soybean for human consumption & oil extraction as well. Soybeans are processed for their oil and protein for the animal feed industry. A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products. Packing = In bulk PP Bag p / 50 kg Origin = Argentina, Brazilian Capacity = 50 tons to 25k tons. Price = USD 340/tons subject to market fluctuation (Negotiable)
Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour). Harvesting Season: September - October Packaging: In bulk with container liner or as per customer requirement. Container Load : 20-21MT in 20FT Container Physical Parameters Purity - Min. 99.50 % Protein - Mn. 37.5-38.5 % Fat - Min. 16-18 % Moisture - Max. 10-14 %
The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals. Uses Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables. Benefits It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin. Specification- Country of Origin India (100% NON GMO) Harvest Period Winter Crop (Sep / March) Color Yellowish Packaging Bulk in container liner / 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1 Years
Soya Beans from Brazil. Specifications: Protein: 34.5% basis, 34.0% minimum. Oil: 18.5% basis, 18.0% minimum. Splits: 20% basis, 25% maximum. Moisture: 14.0% maximum. Foreign material: 1% basis, 2% maximum. Total damaged kernels: 8% maximum. Heat damaged kernels: 5.0% maximum. Shipping: CIF. Payment Terms: L/C, SBLC.
Brazilian Soybean For Human Consumption "Soy", is a legume, Glycine max (L.) Merrill. Soy has been grown for three millennia in Asia and, more recently, has been successfully cultivated around the world. Today , the worlds top producer of soy is Brazil. About 85 percent of the worlds soybeans are processed, or "crushed," annually into soybean meal and oil. Approximately 98 percent of the soybean meal that is crushed is further processed into animal feed with the balance used to make soy flour and proteins. Of the oil fraction, 95 percent is consumed as edible oil; the rest is used for industrial products such as fatty acids, soaps and biodiesel. Soy is one of the few plants that provides a complete protein as it contains all eight amino acids essential for human health. Specification: #soyabean Gmo Test Weight 54 Lbs Per Bushel Min. Protein 35% Min. Moisture 13.5% Max. Foreign Material Max. 2%oil Content 18.5% Min. Splits 20% Max. Total Damage 4% Max. Kernels 3% Max. Free Fatty Acids 1%max. Discolored Seeds 2% Max. Crop 2019/current #soyabean Non Gmo Test Weight 54 Lbs/ Bushel Min. Proteins 35% Min.Broken Beans 20% Max. Foreign Material 2% Max. Greenish Beans 3%max. Total Damaged 8% Max. Oil Content 18% Min. Kernels 3% Max. Free Fatty Acids 1% Max. Crop 2019/current
We are one of the exporters for quality GMO and Non GMO soya meal from India. Our soya meal has very good market share because of its quality in international. Considering the health of the consumers the soya is produced in a very hygienic process.
Derived from the pod of a soy plant, Soybean Seeds (Food & Feed grade) NON-GMO is widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market. Additionally, the company is recognized amidst the major Green Soybean Seeds Exporters and Whole Soybean Seeds Suppliers in India. We offer full Machine Cleaned Organic Soybean Seeds with a commitment of min. 98.5% purity throughout the year. Specifications : Packaging Details: 25 Kg PP Bags/50 Kg PP Bags/Bulk Liner Quality: Best Quality Organic Soybean directly from the farms Protein: 36-39% as IS Basis Non-GMO: 100% Purity: 98.5%
Soybeans Grade #2 GMO,CIF from Brazil
Soybean Packaging Detail In bulk Country of origin Ukraine Port of loading Odessa It has inherent color and smell, doesn't contain any GMO. Was harvested in 2018. Supply ability equals 10 000 mt. Unspoiled granary parasite .
Quality Soybeans: Product Type: Soybeans Cultivation Type: natural Product name: high quality soybean Soya bean Type: Raw Soya bean Quality: Grade One Soya bean Moisture: 12% (Max) Soya bean Foreign Matter: 0.5% (Max) Packaging: Bulk, bag Weight (kg): 25/50 Soya bean Colour: Yellow Soya bean Size: 5.0-8mm Soya bean Purity: 99.5% (Min) Soya bean Split: 2-3% (Max) Moisture: 12% (Max) Purity: 99.5% (Min) Foreign Matter: 0.5% (Max) Split: 2-3% (Max) Protein: 37 - 42% (Max) Damages: 1.5-3% (Max) 1fcl/20ft 23.5mt/1fcl Oil Content: 18 -19% (Max) Delivery Detail: Shipped in 2 days after deposit
Non-GMO soy, Brazil origin, stock only for one more contract of 25,000 MT / month x 12 months, do not sell Spot, I accept LOI only from the buyer; payment only SBLC Full
Commodity: SOYBEANS # 2 - NON-GMO Color: Yellow Soybean Quality: Iinternational Standard Specifications, Fit For Human Consumption. Yield: 2010 / 2010 Humidity: 14% Max. Impurity: 2% Max. Damaged Grains (total): 8% Max. Oil: 18,5% min. Test WT: 54 Pounds/min./Bushel Protein: 35% min.
Soybean : Soybean when compared to other plants or grains has the highest protein value. There are many varieties of Soybean grown in India and consumed by people. India stands at fifth position in production of Soybean after China, Brazil and Argentina. Soybean is considered as one of the most economical and precious agricultural product as it has the capability to be able to adapt to all kinds of soil and climatic conditions. Soybean is made up of 20% oil and 40% protein and highly nutritious in all forms. Madhya Pradesh being the leading producer of Soybean, we take the opportunity to source soybean from leading manufacturing units and fulfil the needs of our customers by providing them quality based soybeans. We sell soybeans in whole form into customised packaging. Specifications : Quality - Organic soya bean Moisture - 12 to 14% New Crop Impurity - 1 to 3%
1) certified organic, protein min 38% "as is basis" 2) oil content min 18% "as is basis" 3) moisture 12.00% max 4) purity 99.50% min 5) splits 10.00% max 6) foreign material 0.50% max 7) green beans 1.00% max 8) metal/stones/glass not allowed 9) no visible mold, no insects allowed, dead or alive 10) no weed seeds allowed 11) soybeans to be packaged bulk in one jumbo bag with sufficient bulkhead between bag and container door to prevent damage to bags during transit
Oil content min 12% Protein from 32% Moisture max 12%
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. Chemical Analysis: Soya Grits Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
Moisture 12% Max. Protein 46% Min. Oil Content 1.25% Max. Sand & Silica 2.5% Max. Fibre 6% Max. Urease Activity-At 30o /0.3mg/g Min. The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and are anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients.
