High grade black turtle beans, organic cannellini beans, cacao beans, coffee beans, soybeans, black eyed beans, dried and fresh sea cucumber, frozen sea cucumber, 100% natural chinese cucumber, 100% tubular sun dried cucumber, china fresh frozen sea cucumber, natural japanese cucumber, vietnam cucumber, african cucumber, pakistan cucumber.
Dried skipjack, dried yellow fin tuna, dried sea cucumber, dried shark fin, fish meal.
Aquacultured live grouper; aquacultured chilled grouper; wild caught sea cucumbers; aquacultured sea cucumbers; wild caught marine aquarium fish; aquacultured marine aquarium fish; dried tuna (maldive fish); fish and bone meal; and fish bone meal..
Fish products, tuna pouch, chilled yellow fin tuna h&g, chilled tuna chunks, chilled tuna loins, frozen yellow fin tuna, frozen skip jack tuna, fish meal, canned tuna.
Fish Meal.
Tuna in hermetically sealed flexible retort pouch serves the same purpose of canned tuna. Pouches are very convenient to handle and are available in different sizes; 500g, 1KG, 3KG and 3.1KG Cooked & cleaned tuna loins are filled in retort pouch with ingredients such as brine and oil, vacuum sealed and heat processed to achieve commercial sterility. The product is intended to be consumed without further cooking or processing and is stored at room temperature. We produce them in brine and various oils such as Soybean, Sunflower and Olive oil.
Smoked tuna or Valhomas is a popular Maldivian cuisine. Itâ??s a staple in most local households and has an origin that runs deep in the culture. For centuries, fishermen would boil and dry fish over fire stove or have them dried in the sun to preserve their catch. The reduced water content of fish from smoking and drying, is a practice that was used to preserve fish for a long time. Today, we have new advances in refrigeration and new ways to preserve fish. However, smoked tuna is still very popular in local meals, as salty flavor and is sauce of protein. It is a local custom to pair it with coconut chips and is often sliced up to be added to curries, soups, pastas and similar dishes.
