Smoked tuna or Valhomas is a popular Maldivian cuisine. Itâ??s a staple in most local households and has an origin that runs deep in the culture. For centuries, fishermen would boil and dry fish over fire stove or have them dried in the sun to preserve their catch. The reduced water content of fish from smoking and drying, is a practice that was used to preserve fish for a long time.
Today, we have new advances in refrigeration and new ways to preserve fish. However, smoked tuna is still very popular in local meals, as salty flavor and is sauce of protein. It is a local
custom to pair it with coconut chips and is often sliced up to be added to curries, soups, pastas and similar dishes.
We produce cold smoked tuna fillets. It's insanely delicious. Moderately salted tuna fillet with a light smoke aroma. We use only natural ingredients: salt, sugar, lemon juice and the freshest fillet of fish. Smoked tuna fillet is ideal for bruschetta, salads, rolls or as an independent dish.
kami menyuplai ikan tuna asap dengan berat 800gram -1kilogram dan kami juga menyediakan ikan bandeng asap dengan berat 500 gram -1kilogram
Pastrami Smoked Tuna In Olive Oil. Vacuumed Packed. Loin, slices. Smoked Tuna Loins. Vacuumed Pack
Tuna is cooked in brine then smoked and sun-dried to prepare this range of products. These are commonly used in making curries, stir fries, snacks and just simply eat itself. These products are consumed locally and been exported to international markets such as Japan and Korea
Supplier: Smoked tuna
Supplier: Smoked tuna
Services: Exporter
Skipjack Tuna (Katsuwonus Pelamis) Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries. Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs. Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up
Name: Yellowfin Tuna Scientific Name: Thunnus Albacares Origin: Vietnam Presentation: Loins, Steaks, Saku (Natural, CO, Tasteless Smoked) Vietnam Origin: Loin Sizes: 3-5, 5-8 lbs Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Steaks Sizes: 4, 6, 8, 10 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Saku Sizes: 8 to 14 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons All Products can be offered in Natural, CO Treated or Tasteless Smoked
Supplier: Smoked Tuna, Smoked Fish, Smoked Skip jack, Smoked Catfish
