Fruit fermented vinegars : pineapple vinegar, banana vinegar, grapefruit vinegar, strawberry vinegar, ginger vinegar, passion fruit vinegar, pumpkin vinegar, traditional pear drinks, perilla oil, sesame oil, omega layou.
Acid acetic (food grade), hydrogen peroxide.
Glacial acetic acid.
Chemical, solvent (acetic acid, mibk, acetone, phenol), plasticizer (DOP, PA, DINP, DOTP, DBP), petrochemical, glycol (BG, BDG, DPG, PM, DPM), inorganics (nitric acid, hydrogen peroxide, glycerin, ammonium nitrate), aniline, pet chips.
Hydrogen peroxide(ibc, iso tank only), maleic anhydride, sles, labsa , phosphoric acid 85%, 75% tech grade, nitric acid 68%, magnesium sulfate & sodium nitrate, map(monoammonium phosphate), potassium sulfate 98%, sodium nitrate, ammonium nitrate.
Cosmetics, Food, Electronics .
Acetic acid is the main component of vinegar, which is dilute acetic acid, often produced by fementation. Can
Price negotiable depending on the MOQ. FDA Registered Product. Main Ingredients: Chlorine dioxide < 0.05%, Water 98~99.9%, Sodium bicarbonate < 0.01% Oxygen-based disinfectant is 2.5 times stronger than chlorine-based disinfectant. Application of Emulsion Technology: Emulsion coating surrounds chlorine dioxide molecules, which only bursts when it meets bacteria, virus, or fungus. Exposed chlorine dioxide then kills 99.9% germs effectively. Exposed chlorine dioxide gives off "vinegar-like" smell, indicating the presence of germs in the air or on the surface. Patented in Korea (Patent No. 10-1550308). Can provide MSDS, COA, and test reports if you are interested. Packaging Details: C/T Box Parameter (L x W x H, cm): 385 x 370 x 350 20 units per C/T Box 36 C/T box, 720 units, 442.8 kg per 1 pallet
