Seafood .
Seafood such as squid (aori ika).
Live oyster, seafood, seaweed.
Seafood and grain.
Seafood, cosmetics.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Frozen illex squid.
Frozen blue swimming crab.Importing
Shrimp, salmon.
Seaweed.
Sushi nori, roasted seaweed, wakame.
Squid liver powder (oil/paste).
Vannamei shrimp, black tiger shrimp.Manufacturer & clearing agent
Seaweed.
Laver, seaweed.
Seaweed.
Frozen suid wing/tentacle, squidmeal, squid liver paste, squid powder - freeze dried.
Natural Eucheuma Cottonii Seaweed.
Roasted seaweed, dried seaweed, yaki nori seaweed, sushi nori, kombu, wakame.
Fish meal, fishoil, dried shark fin, dried sea cucumber.Ship broking, bulk shipping
