Take Another Look Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well. ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years. Confidence in Motion For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development. Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality. Look further Look Customer We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver �?�¢??Premium Smoked Duck (KOKODUCK)�?�¢?? that is safe and affordable. Satisfy Your Needs In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale. Good Product Ends With Good Method Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government�?�¢??s certification making it fresher and safer. We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories. Here is the list of our smoked duck KOKODUCK. Boneless Whole Smoked Duck 500g/1kg Smoked Duck Whole Breast 300g/600g You can choose the product and quantity you want from the list above.
Our product, KOKODUCK Duck Neck for Pet, is dried duck neck snack in popular by modern people as dried duck neck snack for pet has a better taste and raised in cleaner environment. We have been providing our products to suppliers into overseas such as Russia, Hong-Kong, Taiwan and India. It also has made by a clean, safe, and complex systematized process of materials production, preparation, and slaughter that are certificated ISO and HACCP. KOKODUCK Duck Necks for Pet are 100% natural and air dried to avoid any splintering bones, making them suitable not only for adult dogs, but also for puppies and seniors too. Consumption provides your dong with valuable calcium, which they need especially for the development and stabilization of their bones. KOKODUCK Duck Necks for Pet are also recommended for conscious nutrition, allergies or intolerance of beef or pork. KOKODUCK Duck Neck for Pet Weight (g) KOKODUCK Duck Neck for Pet Approx. 1,000g / 500g / 250g Ingredients 100% Duck Necks Packaging : Export Standard Skin Packing, and Vacuumed Packing. *We can customize shape, weight and packaging details and above specification might be change as buyer's request. Our factories are placed in where, Jeolla Area, is the disease-free area. And all the time, when we export the meat, the meat product has to be had the quarantine test by Korean Animal and Plant Quarantine Agency. After Korean Animal and Plant Quarantine Agency check the meat is clean and free from the any animal disease, they will provide us official health certificate from the Korean government. It means Korean government guarantees that our meat products are safe to be exported to overseas countries.
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Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Picnic Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Belly Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Loin The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Try Korean Traditional Food at Home Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces. Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations. We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world. Good Products from Good Ingredients Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress. Differentiated Manufacturing Process We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference. Sundae(Korean Sausage) and Pork By-products List -Sundae Chal(Chewy) Sundae Vegetable Sundae Meat Sundae Kimchi Sundae Curry Sundae Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae) -Marinated Meat Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum) Spicy Yangnyeom Gopchang(Seasoned pork small intestine) Sweet Grilled Gopchang(Grilled pork large intestine) Chewy Pyeonyuk (Slices of boiled meat) Chewy Pork Skin(Pork Rinds) -Broth(Soup) Pork Broth Assorted Pork Broth
Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck.
Pyramid package type coffee beans chocolate,coffee beans chocolate, chewoo, chuz it, peanut chocolate ball, egg shaped chocolate ball, stone shaped chocolate ball, sunflower seed chocolate ball.
We deal with chocolate waffle, almond waffle, chips in cup, soft egg cookie, oat cookie ( cranberry), oat cookie (almond ), avec cookie chocolate ( chips ), avec cookie( camembert chee ), avec cookie ( cheddar cheese ).
