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Cheers, firstly conceptuated and biologically engineered Herb Energy Drink becomes available worldwide, to protect drinkers by remarkably decreasing alcohol concentration level in blood, promoting alcohol metabolism and discharging the wasted toxic byproducts through respiratory and digestive tracts and secretions. It not only simply prevents or cure hangover symptoms but also alleviate alcoholic liver tissue injury and conclusively contribute to protect the liver from various dysfunctions and diseases caused by alcoholism. Cheers Drink.

Cheers, firstly conceptuated and engineered Herb Energy Drink becomes available to international consumers worldwide, biologically engineered to protect drinkers by remarkably decreasing alcohol absorption rate and lowering alcohol concentration level in blood and salvia, promoting alcohol metabolism and discharging the wasted toxic byproducts through respiratory and digestive tracts and secretions. It not only simply prevents and/or cure hangover symptoms but also alleviate alcoholic liver tissue injury and conclusively contribute to protect the liver from various dysfunctions and diseases caused by alcoholism. 150ML

Posqua Green can be applied to vegetables and fruits as plant nutrient. Advantages : 1. Vegetables and fruits are healthy 2. The crop increases 3. In case of fruit, it gets higher sugar content 4. As this is inorganic, plant leaves absorb the nutrients in Mineral Complex very well 5. More resistant to drought A. It is not a chemical, but just water (Mineral Complex) with non toxic, non harmful and non odor. B. As it is a concentrate, it is diluted to water like agent : water = 1 : 200 thru 600 C. The interval of application to the vegetables and fruits is 7 thru 15 days D. Germanium (Ge) contained. 10liter pail.

Caco3 1200mesh(8mircon below) (85% of caco3 and 13% ldpe with 2% additives) Usage - 10-15% 20, 000kgs into container 20f 1, 000kgs(25kgs x 40bags) on a pallet Totally 20 pallets into container

YQ2 It is united with cholesterol in small intestine and prevents the absorption of fat. YQ2 has the similar structural feature compared to cholesterol and it is united with cholesterol in small intestine disturbing the absorption of cholesterol. 2. It discharges fat from the body after the combination with mixed micelle compound which is united with bile. It discharges fat through large intestine after generate insoluble compound by the strong combination with mixed micelle. So it prevents the absorption of cholesterol to small intestine and the oxidation of cholesterol in large intestine. 3. It lowers cholesterol in the body by the combination with bile acid. The main ingredient of bile acid is generated by cholesterol of the body. YQ2 is united with bile acid and cholesterol is lowered 4. It prevents the oxidation of bile acid and controls the multiplication of harmful bacterium So, it improves the function of intestines. Generally, the bile acid becomes the second bile acid by bacteria large intestine. And, it can cause large intestine cancer. It prevents that the bile acid becomes the second bile acid by combination with bile acid. the peculiar surface-active effect of YQ2 improves the function of intestines so that it preventing the increase of harmful bacteria in the intestines by Anti-protozoan, Anti-gram- positive bacillus, and antibiotics activities. 5. YQ2 causes the increase of fat excrement by preventing the absorption of fat. YQ2 can be applied to the various application fields, such as; refreshing beverage, dairy goods, Ice cream, processed meat, etc because of its perfect water solubility. It has the unique flavor and taste. In case of a small quantity, it can enhance the taste with relieved by masking with sweetener, sourness The combination with the low calorie sweetener, such as; aspartame, sucralose, stevioside can improve the flavor and the taste The abundant bubble adds up the refreshing feel in the case of a carbonated drink. Its own stable and fine bubble induces gathering the carbonic acid gas. It can make very stable dairy goods because of its assimilation peculiarity and emulsifying power. Especially, it is very good to chocolate milk, coffee milk. If YQ2 is added to the dairy goods, it generates Cholesterol-YQ2 complex which is not absorbed to the body. YQ2 prevents the absorption of existing cholesterol and the part neutral fat. Thatf+s why it takes effect to the geriatric disease or prevention of obesity. It is stable to heat and wide pH. Its effective element wont be destroyed easily. It is very stable from pH2 to PH10 and more than 80f+. 1. Description : It is the new natural compound lowering cholesterol made by extracting and highly refining the effective elements from the various kinds of plants such as the native cactus, etc in Latin America. 2. Main Ingredients : Quillaja Extract, Yucca schidigera Extract, Green Tea Extract, Grape Leave Extract, Dextrin, etc. 3. Appearance : Yellow Brown Color Liquid 4. Use : Soft Drink(Carbonated or Non-Carbonated), Dairy Products, Healthy foods, Meat-processed foods 5. Quantity for Use : Over 0.27g / day 6. Packaging : 1kg, 5kg, 10kg 7. Shelf Life / Storage : 1 year when stored in dry and dark place under 10C The product opened already should be stored in cool place under5+ 8. Efficacy & Effect Lowering Cholesterol, Improving Digestion, Constipation, Hangover, etc

Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside

Carrageenan Used for meat processing, dairy products, ice cream and instant jelly manufacturing as gelling agent, moisture holder, texture enhancer In 25kg paper bag with PE bag inside

- Tteokpokki (Korean spicy rice cake) that has Vegan certificates. - 4 Flavors: Original / Jjajang (Black-bean-sauce) / Buldak (Spicy chicken) / Spicy

This is for babies to drink the water or milk from the cup very efficiently. No leaking from bottles and very cute and good to use.

Canned Kimchi with Two Flavors (Original, Stir-Fried) Net Wt : 160g Pcs/Box : 48 pcs (1Box) 20ft (Capacity) : 48,000 cans Production & Estimated Delivery Times : from Feb, 2022 Shelf Life 2 years (Dry)

Get a healthy start. Oatmeal is rich in fiber, and it makes shakes satisfyingly thick and ultra filling. Because the oatmeal is ground in the blender, you can use any kind of oats you have on hand. I most often use rolled oats, but quick oats work too.

Our product, KOKODUCK Duck Neck for Pet, is dried duck neck snack in popular by modern people as dried duck neck snack for pet has a better taste and raised in cleaner environment. We have been providing our products to suppliers into overseas such as Russia, Hong-Kong, Taiwan and India. It also has made by a clean, safe, and complex systematized process of materials production, preparation, and slaughter that are certificated ISO and HACCP. KOKODUCK Duck Necks for Pet are 100% natural and air dried to avoid any splintering bones, making them suitable not only for adult dogs, but also for puppies and seniors too. Consumption provides your dong with valuable calcium, which they need especially for the development and stabilization of their bones. KOKODUCK Duck Necks for Pet are also recommended for conscious nutrition, allergies or intolerance of beef or pork. KOKODUCK Duck Neck for Pet Weight (g) KOKODUCK Duck Neck for Pet Approx. 1,000g / 500g / 250g Ingredients 100% Duck Necks Packaging : Export Standard Skin Packing, and Vacuumed Packing. *We can customize shape, weight and packaging details and above specification might be change as buyer's request. Our factories are placed in where, Jeolla Area, is the disease-free area. And all the time, when we export the meat, the meat product has to be had the quarantine test by Korean Animal and Plant Quarantine Agency. After Korean Animal and Plant Quarantine Agency check the meat is clean and free from the any animal disease, they will provide us official health certificate from the Korean government. It means Korean government guarantees that our meat products are safe to be exported to overseas countries.

Apples are alkaline food that contains various minerals such as vitamin A,Vitamin C,Potassium,Calcium and sodium.Apple peels and flesh ,which contains rich dietary fiber,are processed as sugar-free filling and also used to make bread recommended per a biscuit.

Ginseng, which contains abundant nutrients including saponin, has long been known as an excellent health food that restores the body's energy and cures various diseases. However, ginseng has to be cultivated for many years, and it is not easy to access due to the high price. Sprout ginseng, which is grown hydroponically for 20days of ginseng sprout And it is not only cheaper than ginseng, but also contains nutrients as good as ginseng. Also, compared to general ginseng, sprout ginseng has the advantage that it can be consumed by people with a high fever. Now, let's take a look at the various effects of sprout ginseng . 1. Improving immunity Compared to ginseng, which mainly consumes the root, sprouted ginseng can eat both the stem, leaves and roots. In particular, it is known that leaves and stems contain 8 times more saponin than roots. In addition, the leaves of sprouted ginseng are not found in the root of general ginseng, but contain a component called ginsenoside, a saponin with a different structure. 2. Cancer Prevention The abundant saponin component in sprout ginseng removes various toxins and harmful substances from the body that cause cancer, and it is said to have a beneficial effect in preventing cancer by inhibiting the metastasis of cancer cells. In addition, this excellent detoxifying action of sprout ginseng is excellent in detoxifying the toxins accumulated in the liver, and it is said that it can have a good effect on improving liver function. 3. Vascular health The abundant saponin component helps the discharge of waste products and triglycerides from the blood vessels, reduces the level of LDL, which is harmful cholesterol, and improves the overall health of the blood vessels. 4. Enhance skin elasticity The extracts from the leaves and stems of ginseng sprouts promote the production of collagen, a hard protein constituting the skin tissue, and are said to be excellent in improving skin wrinkles and enhancing skin elasticity. In addition, it is said to be effective in skin whitening as it helps to suppress the deposition of melanin pigment, which is the cause of dark spots and freckles by darkening the skin. 5.Nerve stabilization effect It is known that the ginsenoside component contained in sprout ginseng relieves stress and has a good effect on stabilizing the sensitive central nervous system, thereby helping to stabilize the nerves. In addition, sprouted ginseng is said to have a good effect on students who are immersed in their studies, as it not only has such a calming effect on the nerves, but also improves concentration. 6. Fat breakdown The ginsenoside component contained in sprout ginseng is said to be excellent in decomposing body fat accumulated in the body by activating protein enzymes that increase energy metabolism.

Pear, Balloon flower root and Ginger mixed and extracted. It taste sweet and it relieve one's sore thoat. 100ml*30=1box=FOB USD 7.5 4boxes=1carton

Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish

Description: * The MEG-PG is the product that improved the antioxidant effects by blending the lactobacillus culture fluid and the organic acid on the basis of the green tea and garlic extracts known for superb antioxidant effects. * Supplied to various food manufacturers Features: * Expands the bacterial control spectrum and remarkably improves the control power against micotic germs * Types of foods to which the product is applicable are extended for the improved antibacterial power and product features * No restriction in exporting the product here of or the food with this product is applied to * No requirement for special process in addition but applicable by adding it as it is

Description: * Superb antioxidant effects by Scutellaria baicalensis, Glycyrrhiza glabra and so forth.Its antioxidant effect extends preservation and distribution terms * Its safety has been proved being commercially used for more than a decade as a natural food preservative in domestic market Features: * Easy to be blended with the materials used for foods as it is liquid * Superb antioxidant effects against food microbes including bacterium, yeast and the like * When prescribed as recommended, no organoleptic influence but applicable to all types of foods in general * Superbly stable against heat and chemical reactions