Smart Baseball Screen: Sensor System ensures accuracy and freedom,while full 3D dynamic screen maximizes fun. Experience interfaces and as course environment that have been renewed based on the unique philosophy of screen Golf. Wide refreshing screen on three sides Graphics differentiated from existing screen golf systems via a state of the art 3D graphic Field is placed right in front of the players
Smart Batting screen: Sensor System ensures accuracy and freedom,while full 3D dynamic screen maximizes fun. Experience interfaces and as course environment that have been renewed based on the unique philosophy of screen Golf. The precise movement data transmitted from the Smart Golf equipment allows the 3D avatar to portray the user's swing and movement in detailed animation and muscle expressions.
â?¶ Water washing, drying same (drying rate 98%) â?¶ã??Perfect quality, high performance â?¶ã??After washing and vacuum drying, the remaining water is completely dried â?¶ Patentedã??open cover function â?¶ã??Easy brush cleaning and replacement of consumables
â?¶ã??Perfect design of high performance, Realization ã??ã??of low noise â?¶ã??360°rotation, Flexible movement to up and down â?¶ã??Installation of digital counting and displaying window â?¶ã??Usable coins: 100/ 500 won â?¶ã??Separative garbage can
â?¶ã??Installation of digital counting and displaying window â?¶ã??Two inhaling holes, Realization of low noise â?¶ã??Excellent inhaling power by the installation of ã??ã??super motor â?¶ã??360°rotation, Flexible movement to up and down â?¶ã??Usable coins: 100/ 500 won â?¶ã??Separative garbage can
Body Specification: Height-2,160 mm Length-300 mm Width-3500 mm Carwash Machine Specification: Height-3300 mm Length-6000 mm Width-4000 mm
â?¶ã??Polished designs with human engineering â?¶ã??Easy to install even in tiny space without ã??ã??any vibration â?¶ã??Specially produced brush, high rate of washing
â?¶ã??Possible to clean mats without using water ã??ã??usable for 4 seasons without any worries of ã??ã??freezing and bursting â?¶ã??Easy to install and maintain - No need to have ã??ã??a separate waterworks, sewer, pipes and hot-wire works â?¶ã??Opening cover method - Easy for brush cleaning and replacement of consumables â?¶ã??Built-in drawer type garbage can - Easy to clean and maintain â?¶ã??Possible to clean vehicle mat with wide width
KIOSK KOREA has utilized its expertise and experience with Transparent technologies to promote its Digital Transparent Refrigerators (coolers) to offer brands an amazing and unique way of highlighting and promoting its brand message. Our ICE Fridges use our transparent technology, and merge this impressive concept into a digital advertising display which allows you to run promotional content on the point of sale itself, the fridge where you are selling your product! One way to successfully push your brand. BENEFITS In combination with transparent display technology this innovative digital cooler replaces the entire conventional front door glass with a transparent Digital LCD Display assembly. The transparent LCD allows for clear viewing of product through the glass, while simultaneously having the ability to run Full HD content in a "see-thru" manner in front of the product. The KIOSK Koreaâ?¢ Cooler is truly a turn-key solution with all required technology and hardware included.
Transparent LCD Displays are the latest innovation in LCD technology, opening up a wide range of new opportunities in retail and marketing. 01 Embedded high performance industrial motherboard. 02 Onboard DDR3 1066 / 1333 / 1600MHz memory, mor stable, SO-DIMM socket optional, maximum up to 8GB. 03 Support WIFI / GPS / 3G, SIM card slot onboard, dual 1000M RJ45 LAN port, support Mini SATA SSD. 04 Support power booting / plug and play, Time-power-on. 05 Provide 2*USB 3.0 ports. 06 Support 1080P, HDMI resolution maximum up to : 2560Ã?1600@60Hz. 07 Reliable, High stability, Low noise, low power consumption.
â?¦ The Pro Micro is an Arduino compatible microcontroller development board based on the ATmega32U4 IC designed by Sparkfun Electronics. It is based on the Arduino Leonardo which means you no longer need an additional USB-Serial Interface to your Arduino. Just plug in the board, download the additional Arduino add-on and you're ready to start programming! â?¦ The board is broken down into 24 individual pins and has 3 indication LEDs, one of which is dedicated to power. It features 4 channels of 10-bit ADC, 5 PWM pins, 12 DIOs as well as serial connections Rx and Tx. This version runs on 5V at 16 MHz and can also run on 12V supplied to the "RAW" pin. â?¦ Dimensions: 1.3x0.7 "
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BT Version-Bluetooth Specification V4.0 BLE Working Frequency-2.4 GHz ISM band Working Current-
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
Components 1. Motherboard 2. LED red , yellow , green , blue 3. Switch red , yellow , green , blue 4. Buzzer 5. Melody buzzer 6. Brightness sensor 7. Color LED 8. Variable resistance 9. Temperature sensor 10. Joystick
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
â?¦ MINI Quadcopter V5.2 drones development kit, including controls â?¦ Maneuverable by controller or mobile application â?¦ Powerful 32 bit MCU STM32F103T8U6 72MHz 64Kbs flash â?¦ Bluetooth 4.0 LE connection with smart phone â?¦ On-board low energy 2.4G chip nRF24L01 +
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
