South American Soybean Oil Suppliers and Manufacturers

Vegetable oil like soybean, rape, sunflower, peanut, groundnut, flaxseed, cotton.Export

Sugar ic45, sugar ic600/1200, soybean gmo , soybean non gmo, yellow corn gmo, yellow corn non gmo, palm oil, sunflower oil, soybean oil, rapeseed oil, yellow corn oil, beef protein, pork protein, chicken protein and halal..

Brazilian sunflower cake & sunflower oil, soybean cake, sesame oil.

Degummed Soybean Oil

Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies

fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.

Soybean and oil.Shipping

Description Clear pale yellow oily liquid, almost odourless and characteristic bland taste. Solubility Slightly soluble in ethanol 96 Soluble in chloroform and ether. Insoluble in water. Acid value (mg KOH /g) max. 1.0 Peroxide value (meq/kg at time of pack, 20 C) ( PE 2.5.5 ) max. 10.0 CHROMATOGRAPHY FATTY ACID COMPOSITION Myristic max. 0.1 % Palmitic 8.0 - 12.0 % Palmitoleic max. 0.3 % Margaric max. 0.1 % Margaroleic max. 0.1 % Stearic 2.0 - 6.0 % Oleic 20.0 - 35.0 % Linoleic 45.0 - 60.0 % Linolenic 5.0 - 10.0 % Arachidic max. 0.6 % Gadoleic max. 0.5 % Behenic max. 0.5 % Lignoceric max. 0.4 %

900ml packing 20 units per carton 1500 cartons per container MOQ: 5 conteiners Origin: Brazil

Soybean Oil 900ml/5kg

Best quality standards

Refined Soybean Oil Type 1 is pure, clear, light and odorless. It has good oxidative stability, great applicability, does not smoke and does not interfere with the taste of food. Application: Food preparation, frying, salads and cooking in general. The Best Cooking Oil for Frying. Nutritional Information: Per portion: 13ml (1 tablespoon) Total Fats: 12g Satured Fat: 2g Monousaturated Fat: 3,0g Polyunsaturated Fat: 6,5g Linoleic acid (Omega 3): 0,07g Linoleic acid (Omega 6): 6,00g Vitamin E : 2,00g Cholesterol Free - Sodium Free Moisture and volatile: 0.10% Impurities: 0,05% max. Peroxide Value (meq/kg.) 1.00 max. Smoke point: 210 degrees min. Validity: 12 months from the date of manufacture. Once opened, consume within 30 days. Packaging: Each cardbox containing 20 Bottles x 900ml or 20 Bottles x 30,43 oz Net weight: 16.5 kgs Gross weight: 17.22 kgs Width: 400mm Depth: 325mm Height: 255mm Maximum stacking: 6 boxes - Palletization: 54 boxes Loading quantity: 1.512 carton boxes in 40HQ container using standard pallets. Loading quantity: 1.626 carton boxes in 40HQ container without pallet. EAN Code: 789627960053-8 DUN Code: 1789627960054-2 (*) Subject to fluctuations in the international market.

REFINED SOYBEAN OIL CIF ASWP u$ 700.00 MINIMUN CONTRACT 10.000TM X 12 SPOT 20.000TM SPECICIFICATIONS RECOMMENDED VALUE Origin RUSSIA Organoleptic Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2) 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 0.6 mg maximum of KOH/g oil 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 188-194 mg KOH/g oil Iodine value 118â?? 141 g / 100g oil Unsaponifiable matter 1.5% maximum

Refined Soybean Oil RBD supplied bulk in flexitank 24,000 litres MOQ FOB

Soy Lecithin : Food Grade Feed Grade

Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste. Physical Characteristics: Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soybean oil is high in polyunsaturated fat and low in saturated fat.

Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.