South American Sesame Seeds Suppliers and Manufacturers

Purity of at least 99.98%. Free of biological contaminants (a certificate of analysis shall be submitted) Black chia seed meet all fda and eu regulations. Quality control: sgs Ncm: 1207.99.90 The buyer will use the sgs quality control system, at its own expense. Pp or paper kraft bags of 25kg Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.

- white sesame seeds (white panicle) hand harvesting, - white sesame seeds machinery harvesting (ip10) and (k2), - (black) sesame seeds hand harvesting - sesame seeds 2nd grade (b) for oil production. 50kg pp bags. Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.

Chia seeds, chia oil, quinoa seeds, maca powder, quinoa, amaranth, canihua, quinoa flakes, quinoa powder, quinoa pop, pink salt, camu camu, lucuma powder, cacao powder, cacao nibs, camu camu powder, brasil nut,nueces de brasil, cocoa, chilean walnuts, aguaymanto, golden berries, purple corn, black eye beans, black eyed peas, frejol castilla, sacha inchi, sacha inchi seeds, roasted sacha inchi, amaranth, acai powder, freeze dried acai powder, tarwil powder, green coffee, green coffee powder, sacha inchi oil, sacha inchi flour, cats claw powder, ginger powder, passion fruit, granadilla, preserved roses,avocado, ginger, turmeric, flax seeds, sesame seeds, kidney beans, mango, grapes.Fob, cnf cif, cfr

PACKAGING: bag of polypropylene containing 50 Kg. NUTRITIONAL REPORT Nutrient Unit per 100 g of Sesame Energy Kcal/100g 630 Protein g 23.20 Carbohydrates g 12.28 Fibre g 8.90 Fat g 52.10 MICROBIOLOGICAL REPORT Determination Result Salmonella spp. Absence/25 g Escherichia coli Did not Develop growth after 48 hours of incubation Aerobe total plate count 800 UFC/g Yeast and Mold plate count 1000 UFC/g Total Coliforms Did not Develop growth after 24 hours of incubation PHYSICAL REPORT Determination Result Moisture 4.32 % Purity 99,97 % Damaged 0,013 % Animal impurities 0.000 % Inerts (stones) 0.003 % Other vegetable seeds 0.004% Vegetable remains 0.000 %

White Sesame Seeds PACKAGING: bag of polypropylene containing 50 Kg CAPACITY: 20 fcl 19 MT / 40 fcl 26 MT Nutritional Report Nutrient Unit per 100 g of Sesame Energy Kcal/100g 630 Protein g 23.20 Carbohydrates g 12.28 Fibre g 8.90 MICROBIOLOGICAL REPORT Determination Result Salmonella spp. Absence/25 g Escherichia coli Did not Develop growth after 48 hours of incubation Aerobe total plate count 800 UFC/g Yeast and Mold plate count 1000 UFC/g Total Coliforms Did not Develop growth after 24 hours of incubation PHYSICAL REPORT Determination Result Moisture Max 6 % FFA 2.0 % Oil 52% Purity 99,97 % Damaged 0,013 % Animal impurities 0.000 % Inerts (stones) 0.003 % Other vegetable seeds 0.014% Vegetable remains 0.000 %

Natural white sesame seeds Purity:> 99.5% FFA:

White Sesame Seeds Tipe Organic Packed in 25 kg bags Paraguayan Crop 2020 Certificate available

Natural white sesame seeds Scientific name: sesamún indicúm Moisture : 10% max Oil content : 48% min Foreign material :0.2% max Immature kenels : 0.3 % max Cortical damage : 10.0% max Acidity : 3.0 max Color : white or bright yellowish white Other color : 0.3% max Packing : 25kg in new polypropylene bags

Whitish color sorted sesame seed with tradability, escoba variety, 2012 crop. Whitish color sorted sesame seed, inia variety, 2012 crop. New PP bags, containing 50kg.

Product: sesame seeds. Seedsµ characteristics: integral, without defects. Classification: with help of special technical equipment. Specification: Scientific name: sesamum indicum Origin: paraguay Family: pedaliaceae Type: white panicle Vegetation period: 90 - 150 days Plant height: 1.50 -2.00 m Flower color: yellow Seedsµ color: creamy white Moisture: 3% Seedsµ weight: 55 g (1000 seeds) Package: polypropylene bags of 50 kg. Volume: 19 tons in a 20-feet container.

Sesame is native to Asia and is now widely cultivated in tropical regions of the world. It is one of the oldest known oilseed crops, used for nutritional, medicinal and industrial purposes. Its color is creamy white / black, it has an ovoid shape that is slightly flattened at the upper end. According to the standard.

sesame k3 standard export 50kg bags monthly quantity PAYMENT SBLC

* Ingredients 100% Organic Natural White Sesame seeds * Origin Paraguay * Botanical name Sesamum indicum L. * Statement Free from weevils and mouldness - Color Whitish or bright yellowish white - Shape/Texture Small flat, oval seed, smooth texture - Taste/Aroma Typical of sesame seeds * Moisture Less than 6,0% - Purity 99,90% - FFA Less than 2,0% - Oil content 48-58% * Nutritional Values - Nutrition per 100 gr - Total fat 48-58 g - Saturated fat 6-8 g - Total carbohydrate 5-8 g - Dietary fiber 4-7 g - Protein 20-24 g * Storage recommendation Ambient. Store in a cool, dry place out of direct sunlight * Shelf life 24 months in original packaging * Expected use Not suitable for persons allergic to proteins containing sesame * Unit Packaging * Net Weight Material - 25 kg Paper bags, polypropylene bags - 50 kg Polypropylene bags - 1000 kg Polypropylene bags (Big bags)

Sesame Seed Specification: Variety: INIA (ip10) Machine harvest & BLACK specially for bakery Origin: Paraguay Crop : 2023 Purity: 99.95%-99.98% Packing: polypropylene bags per 50 kg. Color: white Oil cont: 51,5% FFA: 2.0 % max. Moisture: not more than 4%. Seeds characteristics: integral, without defects. Classification: with help of special technical equipment.

Sesame Seed Type: Escoba Blanca (hand harvest) Specially for tahini, hummus, halvah Origin: Paraguay Crop:2023 Purity: 99.95%-99.98% Packing: polypropylene bags per 50 kg. Color: creamy white Oil cont: 54,3% FFA: 2.0 % max. Moisture: not more than 4%. Seeds characteristics: integral, without defects.

CIF

White sesame Gadarif is a variety of sesame seed known for its small, oval-shaped seeds with a light cream to white color. It has a rich nutty flavor with a subtle sweetness, making it popular in various cuisines globally. This variety, primarily grown in the Gadarif region of Sudan, is prized for its quality and purity. It is rich in essential nutrients such as protein, fiber, calcium, iron, magnesium, and phosphorus, as well as antioxidants and healthy fats. Overall, it's valued for its versatility, distinct flavor, and nutritional benefits.