Mango-Chutney hot spicy Brand: (German label) 10 x 212 ml glass bottle sales unit drained weight 250 gr net weight 250 gr Unit size 60 x 105 mm Box size (length-width.- height) 320 x 132 x 118 mm Minimum preservation 26 months Ingredients sugar, mango, chili, ginger, garlic, salt, acetic acid. Dressed Mango Pulp
Denomination Knoblauch-Ingwer Paste Garlic-Jemgibre Paste brand (German label) Sales unit glass jar 12 x 106 ml drained weight 100 gr net weight 100 gr Measurement per unit 50 x 86 mm Box size (length-width.- height) 310 x 105 x 95 mm Minimum conservation 37 months Ingredients The combination gives wok dishes as well as food Asian meat and fish taste wonderful
EAN code 4013200 78111 8 Denomination Jalapeno Paste Jalapeño paste Brand DON ENRICO (German label) Sales unit Glass bottle 12 x 106 ml Drained weight 100 gr Net weight 100 gr As per Unit 50 x 86 mm Box dimensions (larg.- anch.- alt.) 310 x 105 x 95 mm Minimum shelf 37 months Ingredients Jalapeno-Chillies, water, salt, acetic acid, Citric.
EAN code 7802056 75300 7 Denomination Natural black olives, Premium Caliber 100-120 Brand Sales unit Glass jar 8 x 370 ml Drained weight 190 gr Net weight 360 gr As per Unit 71 x 122 mm Box dimensions (larg.-anch.-alt.) 300 x 150 x 130 mm Minimum shelf 25 months Ingredients Black olives, water, salt, wine vinegar Without preservatives
EAN code 4013200 10500 6 Denomination Pfefferoni Liakada Hot spicy Brand Sales unit Poliduro 9 x 125 gr Drained weight 125 gr Net weight 280 gr As per Unit 130 x130 x 40 mm Box dimensions (larg.- anch.- alt.) 370 x 145 x 116 mm Minimum shelf 18 months Ingredients Pfefferoni-Chili, water, wine vinegar, salt, acid Acetic, ascorbic acid
EAN code 4013200 10554 9 Denomination Pfefferoni Liakada Hot spicy Brand Liakada (German label) Sales unit Glass jar 8 x 370 ml Drained weight 155 gr Net weight 330 gr As per Unit 71 x 122 mm Box dimensions (larg.- anch.- alt.) 300 x 150 x 130 mm Minimum shelf 37 months Ingredients Pfefferoni-Chili, water, wine vinegar, salt, acid, Acetic
EAN code 4013200 33161 0 Denomination Pasta di Peperoncino (pepper paste) Hot spicy Brand LEVERNO (German label) Sales unit Glass bottle 10 x 156 ml Drained weight 130 ml Net weight 130 ml As per Unit 57 x 88 mm Box dimensions (larg.- anch.- alt.) 300 x 120 x 100 Minimum shelf 37 months Ingredients Chilli, tomato paste, water, paprika, oil, Vegetable, salt, aroma, citric acid.
EAN code 4013200 38119 6 Denomination Harissa Chili-Paste Pasta spicy Arab Brand AL AMIER (German label) Sales unit Glass bottle 10 x 156 ml Drained weight 130 gr Net weight 130 gr As per Unit 57 x 88 mm Box dimensions (larg.- anch.- alt.) 300 x 120 x 100 mm Minimum shelf 37 months Ingredients Fermented paprika, vegetable oil, water, cili, garlic, Pepper, salt, pepper powder, cumin, coriander, a. Citric…
Denomination Harissa Chili-Paste Spicy, green paste Arab Brand AL AMIER (German label) Sales unit Glass bottle 10 x 156 ml Drained weight 130 gr Net weight 130 gr As per Unit 57 x 88 mm Box dimensions (larg.- anch.- alt.) 300 x 120 x 100 mm Minimum shelf 37 months Ingredients Fermented paprika, vegetable oil, water, cili, garlic, Pepper, salt, pepper powder, cumin, coriander, a. Citric…
EAN code 4013200 88065 one Denomination Ingwer-Scheiben in Sirup Ginger slices in syrup Brand LIEN YING (German label) Sales unit Glass bottle 10 x 212 ml Drained weight 125 gr Net weight 240 gr As per Unit 60 x 105 mm Box dimensions (larg.- anch.-alt.) 320 x 132 x 118 mm Minimum shelf 37 months Ingredients Ginger, sugar, water, citric acid. Sweet and a little spicy
EAN code 4013200118945 Denomination Habanero fire sauce, extra hot Sales unit Glass bottle 12 x 100 ml Drained weight 95 ml Net weight 95 ml Unit size 160 x 43 mm Box size 190 x 140 x 170 mm Maximum duration 25 months Specification Chili Habanero sauce, extra hot Boxes per pallet 150 Weight per box/pallet 2.75 / 428
EAN code 4013200118952 Denomination Chipotle chili sauce, hot & smoky Sales unit Glass bottle 12 x 90 ml Drained weight 90 ml Net weight 90 ml Unit size 160 x 43 mm Box size 190 x 140 x 170 mm Maximum duration 25 months Specification chipotle sauce, hot & smoky Boxes per pallet 150 Weight per box/pallet 2.75 / 428
EAN code 4013200 10520 4 Denomination Pfefferoni Liakada Hot spicy Brand Liakada (German label) Sales unit Glass bottle 10 x 212 ml Drained weight 90 gr Net weight 170 gr As per Unit 60 x 105 mm Box dimensions (larg.- anch.- alt.) 320 x 132 x 118 mm Minimum shelf 37 months Ingredients Pfefferoni-Chili, water, wine vinegar, salt, acid,Acetic,
EAN code 4013200 86220 6 Denomination Tamarinden-Chutney, süss-sauer Tamarind chutney, sweet and sour Brand Sabita (German label) Sales unit Glass bottle 10 x 156 ml Drained weight 177 gr Net weight 177 gr As per Unit 57 x 88 Box dimensions (larg.- anch.- alt.) 300 x 120 x 100 mm Minimum shelf 25 months Ingredients Sugar, tamarind, dressings, salt, acetic acid
Sugar ICUMSA 45
cocoa natural powder and alcaline cocoa powder
Specifications Polarity at 20ºc: 99.80º minimum Sulphated ash content: 0.04% maximum by weight Moisture: 0.06% maximum by weight Magnetic particles: mg/kg 4 Solubility: 100% dry & free flowing Granulometry: 0.55 - 0.70 am/mm Icumsa: color 45 icumsa attenuation index units (method #10-1978) maximum As: 1 p.P.M. Colour: brilliant white Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: mg/kg 70 Heavy metals, toxic elements maximum mg / kg basis Arsenic 0.50Cadmium0.05Copper1.00 Lead1.00Mercury0.01Zinc3.00 Pesticide traces maximum mg / kg basis Ddt0.005Photoxin0.01Hexachloran gamma isomer 0.005 Microbiological limits Pathogenic bacteria including salmonella per 25 gram: nil.Bacillus per gram: nil. Specifications of sugar icumsa 800/1200 Polarity at 20ºc: 97, 5º minimum Sulphated ash content: 0.14% - 0.25% maximum by weight Moisture: 0.06% - 0.25% maximum by weight. Magnetic particles: mg/kg 4 Solubility: 97% dry & free flowing Granulometry: 1.00 – 1.5 am/mm. Icumsa: color 800/1200 icumsa attenuation index units (method #10-1978) maximum as: 1 p.P.M. Colour: golden brow Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: mg/kg 70 Heavy metals, toxic elements maximum mg / kg basis Arsenic 0.50Cadmium0.05Copper1.00 Lead1.00Mercury0.01Zinc3.00. Pesticide traces maximum mg / kg basis Ddt0.005Photoxin0.01Hexachloran gamma isomer 0.00 Microbiological limits Pathogenic bacteria including salmonella per 25 gram: nil.Bacillus per gram: nil.
Greetings im Carlos Escobar ( Salar Maricunga Sell Manager) We are a new company from Chile , looking for buyers. Salar Maricunga Minerals worldwide export industrial salt with high rentability and % minerals. Our industrial salt has Sodium Chloride - Magnesium - Potassium - Calcium - Lithium. Elementos % x Ton3 Calcio (Ca) 0.60 Sodio (Na) 31.0 Litio (Li) 0.01 Potasio (K) 0.60 Magnesio (Mg) 0.05 We can export up to 30.000 TON and even more Everything verified and certified by local laboratories authorities (SERNAGEOMIN 2019). For more information you can check out our website : salarmaricunga dot cl mail : carlosescobaar gmail dot com Hope we can do business with you.
#DirectSellerCommodity . Direct Seller #SugarBrazil. -#SoybeanBrazil. #CoffeeGreen #CoffeeBeans. - #Wheatflour. - #Wheat #Bovine #Meats- #Chicken- #A4paper. - #CornBrazil - #Rice. PROCEDURES SUGAR BRAZIL. A) - AFTER RECEIVING THE LOI/ICPO FROM BUYER, THE SELLER ISSUE FCO, BUYER REVISES IT, SIGNS, STAMPS AND RETURN IT TO THE SELLER UNTIL 3 (THREE) BANK DAYS. B) - WITH FCO SIGNED, THE BUYER´S BANK WILL SEND THE POF (PROOF OF FUNDS) VIA SWIFT MT799 TO THE SELLER´S BANK. C) - AFTER RECEIVING THE FCO SIGNED AND POF IN THE BANK, THE SELLER WILL SEND THE PROOF OF PRODUCT (POP) VIA SWIFT MT799 TO THE BUYER´S BANK. D) - WHEN RECEIVE THE POP, THE BUYER WILL SEND THE ABOVEMENTIONED ACTIVATED SBLC VIA SWIFT MT760 TO THE SELLER´S BANK. E) WHEN RECEIVE AND CONFIRM THE SBLC IN THE ACCOUNT, THE SELLER´S BANK WILL ISSUE AND SEND THE GUARANTEE PERFORMANCE BOND TO THE BUYER´S BANK WITH THE VALUE CORRESPONDING TO 2% OF THE VALUE OF SBLC THE BUYER WILL REFUND THIS VALUE TO SELLER TOGETHER WITH THE LAST SHIPMENT PAYMENT. (PBG 2% for contracts only.) F) THE SELLER ISSUE AND SEND TO THE BUYER THE SALE AND PURCHASE DRAFT CONTRACT (SPA) TO ALL SIGNS AND STAMPS. ALL CORRESPONDENCE CAN BE DONE DIGITALLY BY EMAIL OR PERSONALLY. FINAL CONTRACT MUST BE SIGNED IN BLUE WET INK. IF NECESSARY THE SELLER AND BUYER EXCHANGE SIGNED CONTRACT HARD COPIES BY EXPRESS COURIER. D) - AFTER ALL PARTIES SIGN THE CONTRACT, DELIVERY STARTS AS PER CONTRACT TERMS AND CONDITIONS NOTE: Required listed documents will be forwarded to the Buyer. The delivery and forwarding begin immediately according to the contract. All Banking charges including confirmation from the Buyer´s Bank shall be borne by the buyer and all banking charges incurred by the Seller at Seller´s Bank shall be borne by the Seller.
Specifications: Icumsa: 45 rbu icumsa Attenuation index units method # 10-1978 Ash content: 0.04% maximum by weight Moisture: 0.04% maximum by weight Magnetic particles: mg/kg 4 Solubility: 100% dry & free flowing Granulation: fine standard Polarization: 99.80º minimum Max as: 1 p.P.M. Max os: 2 p.P.M. Max cu: 3 p.P.M. Colour: sparkling white Sediments: none So: mg/kg 20 Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: certified Substance: solid, crystal Smell: free of any smell Hpn staph aureus: per 1 gram nil Microbiological limits: pathogenic bacteria including salmonella per 1 gram nil bacillus per 1 gram nil Pesticide traces: maximum mg/kg basis ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005 Phytosanitary certificate of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for human consumption
