We can deliver up to 10 Tons of Leaves, Dried Leaves or the Tea Bags (ready to be served to end customers).
White Label Brand Manufacturing: On demand we can manufacture Tea Bags in their Boxes with Your own brand (everything under your Specifications).
Black Pepper type 1 NCM: 0904.11.00 / HS code 0904.11
Product origin : Brazil
Specifications :
Moiture Content 13% max. Density 550gl/Lt min Foreing matter 2% max Light Berries 5% max
Crop 2018.
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
We do provide all certifications needed according to legislation for this product.This product is already exported to USA, Germany, Holland, Spain, Mexico and Australia
Fob price : USD - 15400,00 - 15700,00 Per MT.
Product origin : Brazil
Specifications :
Aroma & Flavor - Pungent punch, spicy, level 3 Sterilized by steam water. Can be submitted to any laboratory test Complying with international standards of toxins and fungi
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
Certifications HACCP. We do provide all certifications needed according to legislation of this product. Already exported to more then 10 countries incl. USA France, Germany, Spain.
10934 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
Specifications :
Aroma & Flavor - Pungent punch, spicy, level 3 Sterilized by steam water. Can be submitted to any laboratory test Complying with international standards of toxins and fungi
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
Certifications HACCP. We do provide all certifications needed according to legislation of this product. Already exported to more then 10 countries incl. USA France, Germany, Spain.
It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years.
It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa.
Benefits Of The Kiwicha :
According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine.
It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz.
Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program.
With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.
Brazilian Nut (bertholletia Excelsa) Is One Of The Most Economically Important Species, Extracted Almost Entirely From The Natural Forests Of The Amazon Basin.
Production Detail:
Production 80 Tn Per Month
Moq 500 Kg / 1, 10 Or 100 Kg Samples
Delivery Time 15 - 30 Days
Packaging:
2 Bags Of 10 Kg In A Corrugated Cardboard Box 60x50x23 Cm. Total 20 Kg Net / 21 Kg Gross
4 Bags Of 5 Kg In A Corrugated Cardboard Box 61x39x22 Cm. Total 20 Kg Net / 21.5 Kg Gross
32 Boxes Per Pallet 640 Kg Net Per Pallet
Payment Method:
- Bank Transfer: 50% Upfront - 50% Before Shipping
Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.
Benefits
This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.
Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon.
Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious.
La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight.
Benefits :
The black chia is known for its property of losing weight. However, other important properties:
It does not have gluten in its chemical composition.
It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6)
They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc
Contains soluble fibers, natural antioxidants
Used for weight loss and obesity
Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress)
In pregnancy and lactation, it helps the visual and neurological development of the fetus.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
How To Use :
The recommended daily dose is one cup, twice a week.
It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.
100 % High Quality Coriander seeds
No Gluten
Origin - Spain
Seeds of the botanical species Coriandrum Sativum of brown color that
have a bitter taste and a characteristic smell. They are from the parsley
family. It is used in stews of meat and fish.
High quality Fennel Seeds
Contains no gluten
origin- Egypt
Seeds of the botanical species Foeniculum vulgare, very aromatic and have an unmistakable flavor. It is used in spicy dishes, desserts, cakes and pastries in general. It is used sparingly and is added at the beginning of cooking since overheating impairs its flavor.
The Almond without shell is the fruit obtained from the Almond to which the shell has been extracted and has been processed to obtain a whole natural product and with skin.
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