SUGAR ICUMSA 45 - GRADE A Origin: BRAZIL - Direct supply from the producer or large shareholder, without intermediaries or brokers. - Ability to handle from FCL to large volumes. Payment for Large Volumes: - SBLC: Irrevocable, transferable, divisible, operative & confirmed before 2% PB. or - DLC Irrevocable, transferable/non transferable, divisible, operative & confirmed Before PB.
SUGAR VHP 600-1200 Origin: BRAZIL - Direct supply from the producer or large shareholder, without intermediaries or brokers. - Ability to handle from FCL to large volumes. Payment for Large Volumes: - SBLC: Irrevocable, transferable, divisible, operative & confirmed before 2% PB. or - DLC Irrevocable, transferable/non transferable, divisible, operative & confirmed Before PB.
Icumsa 150 Crystal Specifications: Sugar: White Refined Cane Sugar Icumsa 150 Polarization: 99.70% Degrees Min Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis) Ash Content: 0.04 Max Moisture: 0.08% Max Icumsa (International Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale. Method N.: 4-1978 Solubility: 100% Dry And Free Flowing Color: Sparking White Radiation Within: Within Internationally Accepted Limits Granulation: Fine White Crystals To Medium Magnetic Particles: 4 Mp/k So2: 15 Mg/kg Sulphor Dioxide: 20 Mg/kg Min Sediments: None Smell: Typical And Specific For Sugar Reducing Sugar: 0.05% Max By Weight Npn Staph Aureus: Not Detected In 1 Gram Maximum As: 5 P. P. M. Maximum Ps: 2 P. P. M. Crop: 2021/2022
ICUMSA 45 Specifications: ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978 Polarization: 99.80% Minimum MOISTURE: 00.04 % MAXIMUM SULPHATED ASH CONTENT: 00.04 % MAXIMUM SO2: 20 PPM GRANULATION: FINE STANDARD Solubility: 100% Dry And Free-flowing Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED COLOR: CRYSTAL WHITE SEDIMENTS: NONE SMELL: FREE OF ANY SMELL MAGNETIC PARTICLES: MG/K4 SO: MG/K 20 MAX AS: 1 P.P.M. MAX OS: 2 P.P.M. MAX CU: 3 P.P.M. Reducing Sugar: 0.010% Maximum In Dry Mass HPN STAPH AUREUS: PER 1 GRAM NIL MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM NIL BACILLUS PER 1 GRAM NIL SUBSTANCE: SOLID, CRYSTAL Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam MA ISOMER 0.005 PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption CROP: 2021/2022
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Specifications: Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Polarization: 99,2 Degrees Minimum Ash Content: 0,15% Max. Color: Icumsa 600 To 1200 Typical Solubility: 95% Flowing: Free. Color : Brown Radiation : Within Internationally Acceptable Limits Granulation: 0,6 Mm Of Regular Square (Medium Size) Moisture: 0,15% Max. Mag Particles: 10mg / Kg. S02: 120mg/kg Min. Sulphur Dioxide: 60mg/kg Min. Smell : Free From Unusual Or Abnormal Smells. Reducing Sugar : 0,05% Max By Weight Hpn S. Aureus : Nill Max As : 1 P.p.m Crop: 2021/2022
Fish frozen , sea frozen , squid, lobster, mackerel , ribbonfish , moonfish, butterfish, ray fish, sardine , anchovy, mahi mahi , oilfish , top shell meat , skate , eel.
Grains like non gmo\gmo soybeans, non gmo\gmo corn, wheat and wheat bran, rice, lentil, cassava, fruits such as mango, banana, melao, grape, watermelon, ginger, potato, onion, halal meat, halal chicken, cheese, honey, fish, cashew nut, softs, sugar, cocoa, coffee, powdered milk, woods like pine, eucalyptus, noble wood, pallets \ pellet wood \ briquette \ wood for furniture \ wood for construction \ wood for boats \ wood for chalets and houses..Consulting, logistics.
Raw Materials, Forest And Plats , Amazon Muds , Amazon Oils, Essentials Oil, Citronella, Copaiba, Button Carnation, Whaling Herb, Citrus Eucalyptus, Staigerian Eucalyptus, Bitter Orange, Sweet Orange, Sicilian Lemon, Tahiti Lemon Mandarin, Tangerine.
Powdered Products of Guava, Cape Gooseberry, Pitaya, Passion Fruit, Gulupa, Chickpea, Yam, Fruits, Vegetables and Legumes, Spices (whole & Ground) Like Chilli, Turmeric, Black Pepper, Coriander Seeds, Cumin, Fennel, Food Herbs Like Oregano, Basil, Rosemary, Thyme, Rice Both Basmati & Non-Basmati, Pulses, Dehydrated Vegetables, Rice and Corn Flakes and Food Products.
Acai Sorbet, Acai Powder, Acai Pulp, Kitchen Equipment, Ceiling Fan, Fans, Pet Food And Bed For Dogs..
Iron ore, manganese ore, kiwicha, quinoa, maca, blueberry, mango, jenjibre, goldenberry, pitahaya, avocado, cats claw, graviola, sacha inchi, stevia, aguaje, green tea, granada, pomegranate, jenjibre, kion, amaranto, quinua, bluberry, esparrago, asparagus, palta, citricos, mandarina, naranja, uva, uã±a de gato, te verde, higo, pecana, pasas, congelados, noni, aloe vera, sabila, banana, platano, ocra, holantao, cebolla, onion, orange, tangerina, raisin, dried, grapes.Trade, brokers
Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
Honey Lady Bee Queen
Honey Lady Miel born with the hope of being a solution for the environmental and social problems, we want to be a light on the path of humanity, starting from our lands where we house our bees, the heroines of the world located north of the Valley, Colombia. It was already known that excessive consumption of the world's most popular sweeteners caused serious damage to health, but in recent years it has gone further. We appear as the healthiest sweet substitute in the world, we will diversify produce and market a wide range of products and create programs to restore the habitat of bees in our lands. Within this context, the HONEY LADY MIEL apiary will facilitate the implementation of providing them with a differentiating attribute that will facilitate their essential pollination work for bees. Beekeeping is also a key sector not only for its contribution to strengthening economies but also for its high rates of environmental and social sustainability and for what bees represent in environmental matters and the preservation of ecosystems. Beekeeping is a medium and long-term response, reversing the trend of unemployment and poverty indicators in the abandoned rural areas of our biodiverse Colombia, making us the perfect habitat to protect the most important living being on the planet declared by scientists in the year 2020 according to Albert Einstein, if the bee disappears the human being would have 4 years of life left.
The innovation of Honey Lady Bee Queen will be the product "Creamy Honey To Spread" In Colombia, honey is generally marketed in liquid or crystallized form, and is mainly intended for special uses such as pharmaceutical use or as a remedy to remove cough or help with colds, is currently not a product that ordinary people use daily despite its health to use it because it has been a great shield against this lethal virus that attacks all of humanity, thanks to this situation, honey is gaining recognition in food use and applied to the general well-being of human beings. It is there where Honey Lady Bee Queen captures the opportunity through various interviews with honey consumers and clients, that liquid honey for many is not the favorite because it tends to be "sticky" or "drip" easily, this said literally in colloquial terms, That is why our great innovation is the "CREAMY HONEY SPREAD". The purpose of our innovative factor is the elaboration of a product called cream honey, which stable over time and allows it to be used as a spread without spilling the product, in addition to maintaining the qualities achieved in time. Between honey as raw material and freshly made cream honey, there was weight. Colombia and consumers are not taking advantage of other beekeeping products to the best of their ability, nor are they taking advantage of in their real dimension the contribution of bees in the pollination of crops, widely valued in other European countries, where In fact they are a great source of wealth. Due to this, we have looked for other options to be able to commercialize it, and encourage the consumption of its daily consumption as a natural sweetener in food and healing / age reversal in body and facial skin, for no one is a secret the multiple uses beauty At HONEY LADY BEE QUEEN we want to turn our clients into loyal followers of bees, recognizing and supporting that by consuming their honey and derivatives they are protecting them as they deserve, which is like the most important being on the planet. In addition to this, it makes our brand different because our high mountain honey is the honey collected by bees in altitudes higher than 1500m and 1800m with dominance of wild blooms. High mountain honey is more or less dark in color. The aroma of mountain honey is intense and persistent (similar to a forest in autumn) and a pronounced taste methods are the same as 4 generations ago, and honey has a natural crystallization process, we follow the tradition of my ancestors avoiding it by heating the honey in a water bath.
