Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber 3.0% max 2.20% Moisture 10 % max 8.22% Calcium 0.20% Phosphorus 0.65% Total amino acid 4.50% Total Digestible Nutrients 73% min 78.00%
item value Storage Type Cool Dry Place Specification 65% protein Shelf Life 24 months Manufacturer Soybean Meal Ingredients Soybeans Content Powder Address Belgium Instruction for use add directly into feed Type Feed Grade Use Cattle, Chicken, Dog, Fish, Pig Admixture (%) 0.1 Moisture (%) 8 Grade A, feed grade Packaging 25kg, 25kgs Place of Origin Belgium Brand Name Custom Model Number Soybean Meal-01 Product name Soybean Meal Specification 25 Kg/bag Usage Make Feed Keyword soybean meal supplier Shelf Life 24 Months Material 100% Natural High Ptotein Color Yellow Appearance Powder Form MOQ 20 Tons Quality Pure Natural
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Soybean Meal
good morning are a producer company of organic soy beans and its derivatives such as organic soybean meal / expeller (46% protein) and organic soy lecithin We export our products to
Brazilian sunflower cake & sunflower oil, soybean cake, sesame oil.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal is produced after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs.Its feeding value is unsurpassed by any other plant protein source. Moisture: 12,70% Crude Protein: 48,60% Ethereal Extract: 2,0% Raw Fiber: 10,20% Ashes: 6,0% NDT: 71,40% Soluble Protein: 66,70%
Soybean meal 46% is the result of the soybean oil extraction process with hexane, being an important source of protein in animal feed with a minimum protein percentage of 46%. It is used for all animal species, varying the inclusion levels in the rations according to the general requirements of each species, diet and production level. Raw product used, established by specific legislation, regarding pesticide residues, inorganic and microbiological contaminants.
Soybean - Soybean Oil - Soybean Meal - Peanuts - Peanut Oil - Brazil Buts
Soybean- Meal GMO PROTEIN: 48%, MIN ALLOWED 45%, HUMIDITY: 13%, MAX ALLOWED 13%, FIBER: 4%, MAX ALLOWED 5%, SOLUBILITY: 75 MIN - 85 MAX, VALUES ABOVE OR BELOW NOT ACCEPTABLE UREASIC ACTIVITY: 0.05 MIN - 0.15 MAX, VALUES ABOVE OR BELOW NOT ACCEPTABLE ASHES: 7% TO 8% MAXIMUM CRUDE FAT: 0.9%, MAXIMUM 2.5% SAND / SILICA â??2.5% MAXIMUM. CERTIFIED BY INDEPENDENT LABORATORY, ACCEPTABLE TO THE BUYER, AND PAID BY THE SHIPPER. TOTAL VOLUME (MT) 300,000 MONTHLY SHIPMENTS (MT) 25,000 PRICE USD CIF ASWP 437.00
Moisture 11,51% Max Fat 1,63% Max Protein 46,56% Max Fiber 3,49% Max Ash 6,19% Sand / Silica 0,10% Urease Activity 0,05 Mg / N / Min At 30⪠C Added Urea Free
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soybean meal
Corn bran is a nutritious by-product of corn processing. Rich in fiber and nutrients, it is used in the production of animal feed and also in the food industry. Its versatility makes it a valuable choice in many applications, contributing to animal nutrition and end products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.