ICUMSA 45 Specifications: ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978 Polarization: 99.80% Minimum MOISTURE: 00.04 % MAXIMUM SULPHATED ASH CONTENT: 00.04 % MAXIMUM SO2: 20 PPM GRANULATION: FINE STANDARD Solubility: 100% Dry And Free-flowing Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED COLOR: CRYSTAL WHITE SEDIMENTS: NONE SMELL: FREE OF ANY SMELL MAGNETIC PARTICLES: MG/K4 SO: MG/K 20 MAX AS: 1 P.P.M. MAX OS: 2 P.P.M. MAX CU: 3 P.P.M. Reducing Sugar: 0.010% Maximum In Dry Mass HPN STAPH AUREUS: PER 1 GRAM NIL MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM NIL BACILLUS PER 1 GRAM NIL SUBSTANCE: SOLID, CRYSTAL Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam MA ISOMER 0.005 PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption CROP: 2021/2022
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Specifications: Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Polarization: 99,2 Degrees Minimum Ash Content: 0,15% Max. Color: Icumsa 600 To 1200 Typical Solubility: 95% Flowing: Free. Color : Brown Radiation : Within Internationally Acceptable Limits Granulation: 0,6 Mm Of Regular Square (Medium Size) Moisture: 0,15% Max. Mag Particles: 10mg / Kg. S02: 120mg/kg Min. Sulphur Dioxide: 60mg/kg Min. Smell : Free From Unusual Or Abnormal Smells. Reducing Sugar : 0,05% Max By Weight Hpn S. Aureus : Nill Max As : 1 P.p.m Crop: 2021/2022
Icumsa 150 Crystal Specifications: Sugar: White Refined Cane Sugar Icumsa 150 Polarization: 99.70% Degrees Min Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis) Ash Content: 0.04 Max Moisture: 0.08% Max Icumsa (International Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale. Method N.: 4-1978 Solubility: 100% Dry And Free Flowing Color: Sparking White Radiation Within: Within Internationally Accepted Limits Granulation: Fine White Crystals To Medium Magnetic Particles: 4 Mp/k So2: 15 Mg/kg Sulphor Dioxide: 20 Mg/kg Min Sediments: None Smell: Typical And Specific For Sugar Reducing Sugar: 0.05% Max By Weight Npn Staph Aureus: Not Detected In 1 Gram Maximum As: 5 P. P. M. Maximum Ps: 2 P. P. M. Crop: 2021/2022
Raw Materials, Forest And Plats , Amazon Muds , Amazon Oils, Essentials Oil, Citronella, Copaiba, Button Carnation, Whaling Herb, Citrus Eucalyptus, Staigerian Eucalyptus, Bitter Orange, Sweet Orange, Sicilian Lemon, Tahiti Lemon Mandarin, Tangerine.
Iron ore, manganese ore, kiwicha, quinoa, maca, blueberry, mango, jenjibre, goldenberry, pitahaya, avocado, cats claw, graviola, sacha inchi, stevia, aguaje, green tea, granada, pomegranate, jenjibre, kion, amaranto, quinua, bluberry, esparrago, asparagus, palta, citricos, mandarina, naranja, uva, uã±a de gato, te verde, higo, pecana, pasas, congelados, noni, aloe vera, sabila, banana, platano, ocra, holantao, cebolla, onion, orange, tangerina, raisin, dried, grapes.Trade, brokers
Powdered Products of Guava, Cape Gooseberry, Pitaya, Passion Fruit, Gulupa, Chickpea, Yam, Fruits, Vegetables and Legumes, Spices (whole & Ground) Like Chilli, Turmeric, Black Pepper, Coriander Seeds, Cumin, Fennel, Food Herbs Like Oregano, Basil, Rosemary, Thyme, Rice Both Basmati & Non-Basmati, Pulses, Dehydrated Vegetables, Rice and Corn Flakes and Food Products.
Acai Sorbet, Acai Powder, Acai Pulp, Kitchen Equipment, Ceiling Fan, Fans, Pet Food And Bed For Dogs..
Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
Organic vegetables and fruits, ginger, lemon, green chilli, water melon, banana, dragon fruit, olive oil, olives, frozen food, spices, cardamom, turmeric, red chili powder, garam masala and spices, jaggery powder for bakery, original acai, traditional acai, acai powder, acai with strawberry, acai with guarana, acai original zero sugar, organic acai, organic acai powder, digital wall tiles, polish vitrified glaze tiles, double charge tiles, bathroom tiles, wall tiles, floor tiles.
Food products from brazil: sugar, maize (corn), soya, chicken meat, beef meat, marble and granite..Import & export of brazilian commodities and food products.
Peanuts, oregano, pulses, nuts, spices, dehydrated vegetables, edible oils, sunflower oil, peanut oil, corn oil, cinnamon, vanilla beans, cloves, red kidney beans, white kidney beans, chickpeas, lentils, walnuts, almonds, raisins, poultry, beef, lamb, goat, rice, sesame seeds, fresh fruits, onions, garlic, oranges, canned foods, olive oil.Brokerage, buying
Wood, frozen foods, food for animals, cow leather, coffee, fruit pulp, cow stomach (mondongo), fatty acid for cosmetic manufacturing,.
Nanotechnology (aerospace, defense, automotive, aeronautics, energy and electronics) minerals especially frozen and processed foods (meat, fish, shellfish, fruits, vegetables, oils, cereals, legumes, etc.). organic products. cafe, cacao in all their presentations..
Sugar, soybean , corn , coffee and coffee green, wheatflour, wheat, beef cuts, chicken cuts, A4 paper, rice, manganese, iron ore, magnetite, sugar, thailand sugar, soy oil, fruit and dried fruit.
Broken bones: maximum 2% - Moisture: less than 3% - Black spots: maximum 1% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 8 - 14 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius -Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off) We can also provide customized packing as required by buy We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
