Agar agar is a gelatin that comes from a seaweed and has the power to thicken liquids in the form of a very nutritious gelatin.
The word agar comes from Malay and means jelly or jelly, it was called agar agar because as usual, when you repeat the word twice more emphasis is given. It is a colorless and insipid substance that absorbs water in amounts of 200 and 300 times its weight.
Due to its high capacity to absorb water, it swells on contact with it, and produces a viscous solution that turns into a very firm gelatin when it boils.
Agar agar is a good alternative for vegetarians since normal gelatins are made from animal bones and tendons and agar is a 100% natural gelatin.
Agar agar is very beneficial for health because it provides calcium, magnesium, potassium, sodium, iron, phosphorus and iodine, among other trace elements. It also has many other benefits such as:
It helps eliminate waste from the stomach and intestine.
Regulates constipation
It lowers cholesterol and triglycerides, thanks to its depurative property, manages to drag its excess, preventing it from entering the blood.
Regulates sugar levels.
Ideal in diets to lose weight due to its high satiating power and low caloric intake.
How To Use :
It can be used in replacement of regular gelatin, however bear in mind that it is a gelatin of vegetable origin with a gelling power ten times higher than that of regular gelatin.
Coconut oil provides medium chain fatty acids that the liver immediately converts into a source of energy. One spoonful per day stimulates brain activity, helps improve memory and prevent Alzheimer's disease.
Coconut oil is among the few oils that contain short chain fatty acids (TCM) and medium fatty acids (MCFA). Unlike the rest of the fats, which are stored in the body's cells, coconut fats need neither pancreatic enzymes nor bile for their digestion. They are sent directly to the liver, where they immediately become a source of energy, instead of being stored as fat in the body.
Thanks to this easy and rapid absorption, the workload of the pancreas, the liver and the gut system is lightened and the coconut oil accelerates our metabolic system, converting its fat into a source of intant energy. Ideal for those who want to lose weight eating tasty.
It is also rich in lauric acid that is present in higher amounts only in breast milk and has antiviral properties.
Coconut oil maintains its stability at high temperatures and its properties are not altered when passing from the solid to liquid state and vice versa. Therefore it is an excellent cooking oil, since it does not rust when heated.
The oils are suitable for export, with all the papers and analytical. We have exported it to countries in 4 continents and we have never had a problem with customs or the quality of them.
Oil 100% Spanish first quality direct from the factory
It is a Malaysia based company. The company has been incorporated on September 2004. Our compans head office is located in West Port - Klang Malaysia. The is seeing excellent prospects to become an active player in the field of Palm Oil based Industries in domestic market as well as internationally.
Compans business merchandising includes processing, packing and trading of edible oil and specialty fats for consumers and palm oil nursery. products reach to more than 22 destinations worldwide.
business is production and marketing of different types of edible oil, cooking margarine, and pure vegetables ghee in so many established brands targeted to different market segments. Market segments are drawn by special consumer preferences and geographical regions. has already established a well functioning all inclusive distribution and sales network.
