The Tapioca Starch Rocha gives more lightness and a unique flavor to its recipes for biscuits, cakes, threads and cheese breads. Besides, it's a great source of energy.
Used in traditional Brazilian cuisine, sour sprinkleised is manufactured in a handmade and dry way in the sun, providing more quality and flavor to the product.
Ideal for those looking for a healthier option, gluten-free, lactose and sodium.
LOOKING buyers of Cassava Flour, Tapioca Starch produced in Brazil
Some of the many reasons that make cassava flour such a good flour include the fact that itâ??s: â?¢ Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. â?¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. â?¢ Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries 2. Sweetener industries 3. Textile industry 4. Paper industry 5. Glue industry 6. Plywood industry 7. MSG and lysine industries 8. Medical industry 9. Biodegradable materials 10. Charcoal briquette These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.
Antibacterial Raw Natural Bee Honey (with different ranges of active factor) whose origin is from the South of Chile and extracted from the Ulmo which is a tree with a thick trunk and a wide crown, it can reach up to more than 40 meters high. It flowers from February to March, according to latitude and altitude. Its white-ivory flowers contain an appreciated aromatic nectar, collected by bees to produce an outstanding honey that Pellu commercialize as "Patagonial honey.
Multifloral Raw Bee Honey is 100% natural and its origin is from the hills of the Andes Mountains Range from the Central Valley of Chile, areas free of all contamination. It flowers from November to March. This type of honey can be differentiated by its light color.
This honey has a high intensity of aromas reminiscent of blueberries, dried leaves and berries. Once perceived on the palate has a very good fluidity , rich texture and a pleasant freshness that balances the sweetness of this honey. Ideally to be eaten on granola and nuts or pancake.
Concentrates / Emulsions Natural Line Base Brasil Fruits
For the production of Energy Drinks ; Refreshiments ; Soft Drinks in cans or pets ( With Gas or W/out Gas ) ; made with Natural Brasilian Plants Fruits extracts and Naatural Flavors of : Guarana / A/ Catuaba / Ginseng / Marapuama - Delivery in 18 / 20 Liters Jerry cans .
YIELD OF PRODUCTION
QUANTITY OF LITERS OR CANS / PETS 250 M/L PRODUCED WITH ONE JERRICAN :
LITERS CANS / PETS
GUARANA ENERGY DRINK - NR-50.0275 10.000 40.000
( Guarana Extract + Energy Drink Flavors )
SUGAR ICUMSA 45 BRAZIL SPECIFICATION
Commodity : White Refined Cane Sugar
ICUMSA : 45 RBU
Polarization : 99,80% min
Moisture : 0, 04% max by weight
Ash content : 0, 04% max by weight
Solubility : 100% dry/free fi ne flowing
Radiation : Normal With in internationally accepted limit
Crop : Current
Ash content : 0, 04% max
Magnetic particles: 4 Mg / k
SO2 : 70 Mg / k
Color : Sparkling White maximum 45 Icumsa attenuation units (Icumsa method 1978)
Granulation : Fine Standard
Ash by electrical: 0.04 % Max. (On dry weight basis)Conductivity
Sulphur Dioxide: 20 mg/kg Min.
Sediments : None
Smell : Free of any smell
Reducing Sugar: 0.05% Max by weight
HPN Staph Aureus: Nil
Max AS : 1 P.P.M.
Max PS : 2 P.P.M.
Max CU : 3 P.P.M.
Substance : Solid Crystal
SUGAR WHITE REFINED CANE SUGAR ICUMSA 150
Polarization: 99.70% degrees min
Ash by electrical conduct: 0.08% max (on dry weight basis)
Ash content: 0.04 max
Moisture: 0.08% max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale.
Method n�°.: 4-1978
Solubility: 100% dry and free flowing
Color: sparking white
Radiation within: Within internationally accepted limits
Granulation: Fine white crystals to medium
Magnetic particles: 4 mp/k
So2: 15 mg/kg
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: typical and specific for sugar
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 5 p. p. m.
Maximum PS: 2 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
SUGAR ICUMSA 600/1200
Polarization: 99.30% degrees min
Ash by electrical conduct: 0.14% ~ 0,25% max (on dry
weight basis)
Ash content: 0.15% max
Humidity: 0,15% MAX
Moisture: 0.06% ~ 0,25 max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 600 RBU max, Brazil S.G.S. scale.
Method n�°.: 4-1978
Solubility: 95% dry and free flowing
Color: Brown
Radiation within: NORMAL CERTIFIED within acceptable INTERNATIONAL limits
Granulation: 0,6 mm
Magnetic particles: 10 mp/kg max
So2: 70 mg/kg max
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: Free of any smell and odour.
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 1 p. p. m.
Maximum OS: 2 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Fit: for human consumption
Crop: Current
Origin: Brazil.
Packaging: 1, 2 or 5 kg plastic bag (personalized printing available under request)
Anhydrous Glucose: Percentage Buyers Choice 5 to 20%,
Quantity: 200 to 2000 Metric Tons per month,
Payment: Confirmed and irrevocable Letter of Credit,
Contract: Annual,
Shipping:: Ocean Freight,
Port of Loading: Any available Brazilian port,
Destination Port: ASWP
Origin: Brazil.
Packaging: 1, 2 or 5 kg plastic bag bag (personalized printing available under request)
Stevia Content: 5 to 20 % (Buyers Choice)
Quantity: 200 to 2000 Metric Tons per month,
Payment: Confirmed and irrevocable Letter of Credit,
Contract: Annual,
Shipping:: Ocean Freight,
Port of Loading: Any available Brazilian port,
Destination Port: ASWP
Origin: Brazil.
Packaging: 50 kg bag ( net weight)
Quantity: 200 to 2000 Metric Tons per month,
Payment: Confirmed and irrevocable Letter of Credit,
Contract: Annual,
Shipping:: Ocean Freight,
Port of Loading: Any available Brazilian port,
Destination Port: ASWP
Product Organic Sugar in 25kg Bags or 1.000 Kg Big Bag, tipe AJ
MOQ. 20.000 Kg.
Price  USD/TON 680 FOB Asuncion/Villleta
Payment Prepaid
Shipping 15 days after payment confirmation
