South American Flour Suppliers and Manufacturers

LOOKING buyers of Cassava Flour, Tapioca Starch produced in Brazil Some of the many reasons that make cassava flour such a good flour include the fact that itâ??s: â?¢ Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. â?¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. â?¢ Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants. Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries2. Sweetener industries3. Textile industry4. Paper industry5. Glue industry6. Plywood industry 7. MSG and lysine industries8. Medical industry 9. Biodegradable materials 10. Charcoal briquette These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.

Soja NON GMO soja GMO Maize NON GMO Maize GMO Trigo NON GMO Trigo GMO Semillas de girasol NON GMO Semillas de girasol GMO Aceite de girasol Azcar ykcmca 45-1200 Carne de res 2 cortes 6 cortes y 23 cortes comerciales Carne de Cerdo 2 cortes , 6 cortes Pollo entero ,congelado , pata, garras, pata muslo, alas Aceite Vegetales Maiz , canola , oliva

Wheat flour for home usage Moliben flourtype 000�: optimum for bread, pizza and other baked products, noodles and stuffed pasta, etc. Moliben flourtype 0000�: to be used in products of great whiteness such as tart covers, high quality noodles and stuffed pasta, cakes, etc. Packing: 50 or 25kg bags and big bag

45% SBM Bulk in container

1. Green Plantain Flour. 2. Green Banana Flour 3. Corn Flour. 4. Rice Flour. 5. Barley Flour - Machica Flour 6. Soybean Flour Ecuadorian Banana is among the best in flavor and nutrition. our banana flour or powder is made of 100% fruits. All our Flours no contain water, have no additive, shelf life 24-month, pack in 25 kg bag, food grade Certified NON-GMO, NON-GLUTEN

Instant Cassava flour, instantly edible, great energy booster for morning, evening and afternoon.

For the preparation of breads, cakes, creams, porridge, sauces and other recipes

Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.

Whole Wheat Flour, NON-GMO Certificated - From Ecuador.

WHEAT FLOUR is a nutritional product produced from wheat grains and starch that are healthy and clean.

Both white refined and whole buckwheat flour. Packaging: Paper bags of 500gr, 1kg, 5kg and kg

High, First and second grade Flour Specifications high grade: Colour- White Ash content: Max 0.55% Whiteness: min 54% Raw gluten: min 28% Protein: min 8% Moisture content: max 14% Packing: 1, 2, 3, 5, 10, 25, 50 kg

Without Gluten

Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Purple Corn Powder , Zea mays L. Orginal Ayacucho & Jun�­n, Peru. Product real-time-stock/pricing at the best market prices. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.

We are able to supply Wheat flour from South America . Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. The flour has a very fine consistency and is suitable for fine baked goods, cakes, tarts, biscuits, sponge cake, shortcrust pastry, pizza, pasta..