naturally cold-pressed, no heat added, no chemicals added.
Moreover, it is a wonderfully balanced and nutritionally significant oil containing a healthy
ratio of omega-6 to omega-3 essential fatty acids. Canola oil has a unique fatty acid profile
very similar to extra virgin olive oil. Based on the fact that this oil has half the amount of
saturated fat found in olive oil, many say it has the best fatty acid profile of any edible oil.
Very low levels of saturated fats and high level of monounsaturated fats make this coldpressed
oil a staple for every health-conscious chef or home cook.
Canola Oil origin from South America
Payments terms CIFFOB LC worldwide
CHEMICAL CHARACTERISTICS
Free Fatty Acid 01 015 max
Peroxide Value 10 20 meqkg max
Color Lovibond 120 150 Yellow 15 20 Red
Iodine Value Wijs 100 122
Moisture 005 max
Refractive Index 40oC 1460 1467
Specific Gravity 25oC 0914 0920
Saponification Value 182 193
Packaging shall conform to GBT 17374 and relevant national regulations and requirements
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