Raw materials and ingredients for the food, cosmetics and homecare, murumuru butter, cupuau butter. we can help in the search for other products from brazil like cheese and sea salt..
Yellow maize, sugar, peanut, bean, macadamia, cocoa, rice, chicken, beef, pork, soybean, corn.
Herbs, spices, dehydrated vegetables and fruits, dried fruits, canned food, additives and ingredients.Export
Spices, fruit pulp, cocoa beans, cocoa butter, cocoa liquor, cocoa butter.
Cocoa nibs, cocoa butter, dried fruits, maca, quinoa in grain in flakes and powder, cocoa powder.
Dried Maca Roots, Quinoa, Coffee, Cocoa Beans.
Textiles, clothing, leather goods, food and beverages.
CACAO. Beans Nicaragua and Honduras Fine flavor, single origin and single estate Fairtrade, Organic Europe & Canada, NOP USA, Biosuisse, Kosher Input in processing available on limited scale.
High quality Cocoa Almonds . Produced in the heart of the Amazon rainforest, cocoa production, with a commitment to the environment, generating happiness, productivity and sustainability
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
The cacao food of the Gods contains high levels of proteins, antioxidants and minerals. Variety: Criollo, Chuncho. Presentation: Grains, Powder, Nibs.
OUR COCOA LIQUOR OR MASS IS MADE FROM THE BEST FINE AROMATIC COCOA IN THE WORLD, 100% GENETIC. OUR PRESENTATION IS IN A BOX OF 20 KILOS, WE ARE ABLE TO OFFER YOU 50 TON MONTHLY
Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
High Quality Cocoa Bean. To make the best Chocolate.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Type: Cacao Variety: Criollo Processing Type: Blended Maturity: Maximum Size (cm): 2 Place of Origin: Peru Brand Name: Cacao Peruano Processing: Raw Dried Cacao Beans: Brown Color: Natural Brown Product Name: Dried Natural Cocoa Beans Ariba Cacao Beans ,Criollo Cacao Beans: Varies Shelf Life: 2 Years Odor: Characteristic Cocoa Drying: Natural Sun-Dried Usage: Cooking Packing: 25kg Bags
Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
