High quality organic with and without shells hazelnut whole loose Dried raw nuts Hazelnuts for snack in cheap price Hazel Nut Raw Hazelnut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavor takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.
Hazel Raw
Specification Product Name Hazelnut Origin Asia Family Betulaceae Binomial name Corylus
Specification: Product name Raw hazelnut Moisture 6% max Afflatoxin 2ppb max Calcium 2% max Free fatty acid less than 1% Peroxides 1% max Size 9-11, 11-13, 13-15mm Place of origin South Africa Loading port Laem Chabang port Packing As customer's requirement Packaging Detail: 10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement
Specification: Product name Blanched hazelnut Moisture 6% max Afflatoxin 2ppb max Calcium 2% max Free fatty acid less than 1% Peroxides 1% max Size 9-11, 11-13, 13-15mm Place of origin South Africa Loading port Laem Chabang port Packing As customer's requirement Packaging Detail: 10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement
Product introduction Hazelnut, also known as mountain chestnut, chestnut or chuzi, is a deciduous shrub or small tree of hazelnut in birch family, with a height of about 1-7m. The fruit of hazelnut is yellowish brown, nearly spherical, 0.7-1.5cm in diameter, and its mature period is from September to October. Hazelnut, like a chestnut, has a hard shell, white and round nuts. It is fragrant and contains a lot of oil. It tastes delicious and has a lingering aftertaste. Therefore, it has become one of the most popular nut food. Hazelnut is one of the world's top four dried fruits (walnuts, almonds, hazelnuts, cashews), and is known as the "king of nuts".
