item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Carrots (Daucus carota) are among the most popular and widely consumed root vegetables in the world, known for their vibrant color, crunchiness, and versatility in the kitchen. They are rich in essential nutrients and have long been celebrated for their numerous health benefits, which has contributed to their growing demand in international markets. As a result, South Africa has emerged as a key exporter of carrots, providing high-quality produce to meet the increasing global demand. Product Name Carrot Origin Europe and Southwestern Asia Family Apiaceae Binomial name Daucus carota subsp. sativus
Product name Carrots Variety Carrot Style Fresh Size S, M,L,2L,3L Certification ISO&GAP Unit weight 0.15kg Shipment port Durban Product type Umbelliferous Vegetables The Cultivation type Common Cold storage temperature 0 C~1 C
Product Name Fresh Carrot Size S: 80-150g, M: 150-200g, L: 200-250g, 2L: 250-320g, 3L: 320g & up Package Carton/Plastic Catron : 10kgs/9kgs/8kgs/7.5kgs or according to customers requirement. Stow 24-29 mts/40 feet container according to different package. Delivery Time 7-10 days after confirmation of order Certificate HACCP, BRC, ISO22000 Style: Fresh Weight (kg): 10 Color: Orange Size (cm): 12-18 Product Name Fresh carrot Taste: Natural Taste Cultivation Type: COMMON Certification: HACCP, VIETGAP The most commonly eaten part of the plant is the taproot. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. Carrots are widely used in many cuisines (salads). - Origin: Persia - Color: Orange - Season: All year round.
