The offered skimmed milk powder contains 5% or less moisture (by weight) and 1.5% or less fat (by weight).Skimmed milk powder is claddified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat , and low-heat (most soluble). It is available in spray-dried form. Spray-dried skimmed milk powder is available in two forms; Ordinary or non-agglomerated (non-instant) and agglomerated (Instant). Details : Product type : Milk powder Type : Dried skimmed milk Age group : Adults, Baby, Children, Old-aged Processing type : Sterilized Certification : HACCP, HALAL, ISO Packaging : Bags, Sachets Shelf Life : 12 Months Weight(Kg) : 25 Place of Origin : South Africa Additional Information Delivery Time : 7-14 Days after Order Packaging Details : 25kg Fraft paper multi-wall inner polyethylene Liner. Physical & Chemical Specifications Protein : 34.0% Min Lactose : 52.0% max Fat : 1.25% max Ash : 8.6% max Moisture : 4.0% max (non-instant) 4.5% max (Instant)
Nestle Nido Milk Powder,Nestle Nido Instant Dry Whole Milk Powder, Fortificada, We have available Nestle Products .We sell at competitive prices and respect delivery Time.Available in French , Arabic Texts Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nido Instant Full Creme Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: - Multilanguage ( Including English & Arabic )Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons
High quality skimmed milk powder available
Full cream milk powder
South african origin full cream milk powder and skim milk powder High-quality full cream and skim milk powder, produced by industry-leading enterprises of south africa - skim milk powder "extra" (fat content is not more than 1.25%, moisture is not more than 4%) - skim milk powder "standard" (fat content is not more than 1.5%, moisture is not more than 5%) - full cream milk powder (fat content is not less than 26%, moisture is not more than 4%) - demineralized whey milk powder Detailed characteristics and samples of the products will be sent on your request to your postal address. We would welcome the opportunity to cooperate with you,in order to send you best price and quote, can you please let us know your trial and regular order quantity.
1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M
MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- Nido 12x900gr Tin. Carton = 12 tins. Pallet = 72 cartons. Shelf life = 1.5 years. - Nido 6x2500gr Tin. Carton = 6 tins. Pallet = 30 cartons. Shelf life = 1.5 years. - Nido 6x2000gr Bag. Carton = 6 bags. Pallet = 36 cartons. Shelf life = 1 year. Nido Milk Powder available in the below sizes : 1) 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 2) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 3) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 4) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons) 24 Cans / case
Product specification: Chemical Results: Results Moisture (%), 3.9 Milk Fat ((%), 1.25 Ash (%), 7.0 Protein (dry basis %), 34.0 Lactose (%), 55.2 UDWPN (mg/g),2.4 Insolubility Index (mL),0.1 Acidity (%),0.10 Bulk Density (g/mL),0.685 Scorched Particles,Standard A pH (50 g/l water at 20 Degrees C),6.59 Micro Results:,Results: Antibiotics,Negative Phosphatase (ug/ml),< 6 Salmonella (per 375 g),Not Detected Coliforms (per 0.1g @ 30 Degrees C),Absent Standard Plate Count,< 5,000 Moulds (per g),< 10 Yeast (per g),< 10 Thermophilic Bacteria (per g),150 Thermophilic Spores (per g),< 10 Mesophilic Spores (per g),60 Thermoduric Bacteria (per g),250
We have the ability to supply Milk Powder. Appearance: fine powder, no lumps, no admixtures Colour: white, slightly cream colour Aroma: typical for milk, no side aromas Taste: fresh milk taste, no side tastes
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
